Les Quais in Grandson is a favorite of ours whenever we want to celebrate while staying on the reasonable side.The location is the best you can get, it is on the lake, so you will have a beautiful view, you can have a very fine walk before or after your meal and parking is not an issue.The restaurant itself is decorated in a clean and modern style with some questionnable choices in decoration (the horse for instance) but still, it creates a nice atmosphere.The service is friendly and efficient and the food is good.The menu is on the short side with less than ten starters to choose from and like five or six main dishes of fish and the same of meat. Normally though, everyone should find someth...
Yes the location on the lake is very pleasant, yes the place is very bright, yes the welcome is smiling and yes, the food is good..... but! ... not as good as we hoped and the service is far from what you would would expect in a place that pretends to play in the (relatively) higher category. Were there on a Sunday for lunch. The menu was foie gras (excellent), perch filets (small serving, unsavory fries....) and chocolate fondant (ok). Decent but nothing to dream about. One of us selected some dishes from the menu, with an original eggplant starter (very good), good but not specially tasty scallops and quite average cafe gourmand. Nice presentation of the dishes. The overall feeling was ple...
It is probably my favorite restaurant in the Yverdon area. The food is good, sometimes exceptional. Go for the menu, which is always according to what is in season. The 'Filet de perches' is also very good with homemade sauce tatar. They furthermore have a good choice of local Suisse wines. The service is always very friendly and very professional. I do not give this restaurant top rating, because I have had a few desserts, that are not up to standard. I do feel very welcome and enjoy this modern decorated restaurant, which is located next to Lac de Neuchatel in the village of Grandson with a wonderful view of Yverdon and the lake all year round. In the summer you can even eat on their big t...
On the docks of Grandson. A very good restaurant that has been recognized by the Gault Millau guide. It's a bit gastronomic so the prices are above the average. Our plates were very good and we will visit them again. And the fact that you're on the lake just adds value to it. As you can then digest walking on the docks.The decoration is very eclectic with a big black horse in the middle of the room. To be viewed.
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Très bonne cuisine, toutefois, le service est long, mais long, arrivé à 11h50, on nous a desservi l’entrée à 13h précise et l’addition a 14h10. C’est de loin mon repas de midi le plus long. Le service est assuré par du personnel sans expérience et probablement très peut former. Service: Dine in Meal type: Lunch Price per person: CHF 40–50 Food: 4 Service: 1 Atmosphere: 1
Sehr schönes Ambiente, aufmerksame und freundliche Bedienung. Das Essen ist sehr gut, frisch angerichtet und schön präsentiert. Wir waren an unserem Hochzeitstag dort Essen und haben die angenehme Atmosphäre genossen. Merci für die Überraschung beim Dessert. Wir waren sehr gerührt. Ein Restaurant, welches ich empfehlen kann und wir gerne wieder kommen. Service: Dine in
We held our wedding dinner (170 people) at the Quais de Grandson.All the guests were enchanted with both the location and the dinner.As groom and bride, we can only recommend the restaurant. The food and wine are local and excellent, the price was reasonnable and the service super pro and friendly !We'll certainly go back !!!
Fancy modern fine dining. Very expensive. You have to call for reservation and in summer, it's not sure you get the seat. The staff could be much much more nicely. Food is excellent.
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Pour tout vos problèmes spirituel, travaux occulte, Retour affection rapide, protection , des envoûtement et chance. Veillez contacter ce spécialiste. WhatsApp. [hidden link]
Service: Dine in Meal type: Lunch Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 4
Râble De Volaille Furs Carry Rouge Au Citronnelle
Filet De Poisson Frits, Fleur De Capre Et Citron
Foie Gras Mi-Pad Grillé, Chutney De Cerises
Tartare De Lard Ou Pickles De Fenouil
Vinaigrette Huile D'olive Tomatée
Coriandre Et Artichauts Confits
Tartare De Bœuf À La Provençale
Entrecôte De Bœuf Simmental
