Very, very tasty.I myself had, who wonders, baked goat cheese with red beds on a small salad bed.The price was neat, but the portion was so huge that two could have been fed. The goat's cheese has tasted just as I had imagined. The vegetables I prepare exactly like this at home and I could have kneeled in nicely, with fine roasted aromas, plentiful garlic... tasty!My husband had ordered Matjes and viiiiel onions and actually got viiiiel onions. I didn't try it, but he was eating everything and it tasted him.
A small wine area on the Saxon wine road, with a rather unusual menu for this region. In addition to defensive meat dishes, there were also fish dishes on the map. The foods in the middle price category are all freshly prepared, visually well presented and the portion sizes are better suited to the price. Now to the most important, I did not see a guest who did not eat his plate empty despite the portion sizes. We also really tasted the food. We are happy to return for this and also for the staff.
Great restaurant. We were there some time ago. Quality is consistently good. The food tastes very good and is fresh. From salad, pasta to roast beef everything is very well prepared. We were served very friendly and friendly.
Yesterday on our bike tour. Great experience. To recommend everyone who appreciates gastronomy. And A h a adventure (WC) was also there.
Book a table now
Very nice location. Owners are super friendly and the food very delicious. Look over the Elbe and what there was to eat.
Friendly reception of two- and four-legged people. Good food and a beautiful view of the Elbe. We felt comfortable.
Very good food I hope you can get through this hard time because I would like to come back.I wish only the best.
Very good food, very friendly service, we are very happy to come back.
Book a table now
Nice. Very friendly service. Portions too big. But very tasty.
Ostsee-Scholle „Finkenwerder Art“
Schweinerückensteak „Würzfleisch“
Pork Schnitzel Viennese Style
Milder Gebackener Ziegenkäse
Tarte Flambée Alsatian Style
Matjesfilet „Schmiede Art“
Käseschnitzel „Wiener Art“
Homemade Tomato Cream Soup
Matjesfilet Nordische Art
