Thank you to Christopher Nolden and his team. For the holy evening we booked the Christmas package. Gans with everything. Even when picking up, the feast has begun. Everything is well packed with instructions for how long to be prepared. In just 30 minutes our perfect Christmas dinner was ready. We haven't been able to eat at home for Christmas. Tastefully everything was excellent. At any time, I can recommend having a meal prepared by the team of the kitchen. The price/performance ratio was also very good. It was all like you cooked it all for us at home. That's how I imagine a Christmas dinner. For me one of the most beautiful gifts this year. You're welcome.
Very good, advanced German cuisine, top service, decent wine selection, reasonable prices . The beef bags were a dream, Wiener Schnitzel very good, appetizers Top, The Tiramisu I would not call that, but it was a delicious very free interpretation .. and the chocolate ice cream from its own production sensational. Half a star trigger for the volume, quite low space with corresponding acoustics. Was our first visit, but certainly not the last!
You saved us yesterday with your great food our (wedding day...the longer planned food will go into the water with you a lot of sick child, but as you can also pick up with you (in brilliant cardboard boxes! we had a nice evening and a MEGA-leckere meal!!!!Thank you!
Very nice service, excellent seasonal and regional cuisine. I was really very happy and my three companions too. We've tried each time with the other and it was delicious, very harmoniously tanned again.
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Very good quality food. Nice operation. Small but fine. Too bad the end of the year is over.
very personal atmosphere, great food and just great! We always like to come to you
We've been there many times. It is one of the best restaurants in Rheinbach.
Everything's right here. Nice host, good atmosphere and delicious food.
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Small fine menu small but good wine selection..always delicious
Excellent cuisine very attentive service
Wiener Schnitzel Vom Kalbsrücken Mit Preiselbeeren,
Kalt Aufgeschnittenes Rosa Gebratenes Roastbeef
Paniertes Rotbarschfilet Mit Räucherlachscrème
Hausgemachter Flammkuchen Mit Crème Fraîche,
Kleiner Bunter Salatteller Mit Brotcroutons
Bunte Blattsalate In Apfel-Joghurt Dressing
Dinkel-Fussilioni Mit Frischem Blattspinat
Kleine Portion Basilikumcrèmesüppchen
Halloumi Burger Mit Kichererbsencreme
Eifeler Glückshahnbrust Auf Linguine
