Die Tortenkomponisten

the expectation was already quite high due to good press work: handmade bio-torts- there you are running the water in the mouth together!Also extra 25 km approach - first impression: very nice business place, well visited, here I am right!When selecting the torth I had the first difficultities- I lacked the typical classics and all the torth were extremely puffed. I don't like gold leaf. then 4 different pieces selected - I wanted to try. it was above average, but it was also all organic.In the house then the great tasteful disappointment- all the torts were a uniform grounded, which was particularly due to my taste much too rough praise, i.e. coarse-pored and still too solid. if I bake myse...

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first it must be noted that the cafe "the tortencomonists" is not located in voitsberg, but in söding near the autobahnauffahrt on the a2. It is a bioconditorei with mined backstube, where you can also observe the composers during their work. the ambiente is very beautiful, all new, in the middle a luster in tort form. the ordered small organic delicacies were not cheap, but very good. I also like that there are smaller tasty ones and not only large tort pieces that you cannot eat alone. sometimes it's hard to find a free table. we'll be back!

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super nice coffee house/confectionery...tolle is watching the tortencomonists at work. (chewing kitchen)Torts and other nasty look very tasteful is just the slightly narrow and small seat.... at what is this locally always full of

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I love the deadcomons! the flour food are really delicious, organic and homemade! they even have their own coffee! cappuccino is really top!

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great service, all organic, great atmosphere!With great distance the best bio- eis that there is!We never eat another!

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