It would be really good to make an effort on the reception and openness of the requests in the menus (Manager). I have been confronted several times with a closing of mind for simple requests while other traders are open to questions and suggestions even to advice. The commercial spirit is very important with the customers to make the desire to come back...! The waiter is very happy! Because it raises the level of general hospitality. The plates are well served we eat well but I do not bear to be badly welcomed o' comes to spend a good time... Don't take your mind with someone who's stuck on his ideas and doesn't care to satisfy his clients. I hope that will take the remarks into account for...
