Divan - Table reservation

we stayed at this cafe/restaurant for lunch. the waiters were attentive and eating appeared as soon as possible. very tasty delicate lamme apron, a little overdue, but ok. a pide was also beautiful – crusted with juicy lambs inside. speak of meat – there was still a thin layer of fat that made it sound complete and tasteful. ayran was cold and pleasantly sharp – a really good thing for a hot sticky weather. the prices for this meat quality were ridiculously small. the ventilation was error-free. the tasty, strong black tee was free.: are swirling everywhere, so if they have an important meeting afterwards (our case: or not eat swirl in large quantities, or simply don't like it at all, they a...

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twice a week for lunch. quite a popular restaurant, during the weekday it was more with businessmen or students, and on Saturday (the second time we went here) more families come to lunch. lamb and rice plate was delicious and. in good part. the fresh bread is served free of charge and I also like the cheese pizza ship. the service is quite fast, but the waiters could have been more friendly.

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my assessment is not based on food quality, but that the restaurant does not accept credit cards. for tourists (or even local,) who do not want to carry much money, it is important that restaurants can accept credit cards. I wanted to. write this review for others who are specifically looking for whether a restaurant credit cards accepted before going there.

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Donear and kababs are really good. Chicken Donear is really a answer for your taste buds. Chicken rice and green tea is another specialty of the restaurant.

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the food was good,the tea was complimentary and the traditional sweet was awesome. It was overcrowded and noisy.

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