Divino's - Table reservation

Since the opening , I never had the chance to stop by. It looks great from the outside, but heard mixed reviews. Appetizer we had a duo salmon and some sort of other fish. Salmon was really good but the other fish just had no taste. My pizza was really good, by the fruit de mer pasta my friend took, just was had no taste. Sauce was like 3 mixed sauce altogether, basilic, garlic or creamy sauce. He couldn't tell. He himself is a chef and only et seafood wherever we go, the gambas was old it seems like. It wasn't the best dish he tasted, for sure. Service was slow, prices are high , it seems like they wanted to be an upscale high end restaurant . It would be my fist choice but again, it want t...

• Useful
• Not Useful
• Reply

Divino's has just opened, and we happened across it. Very good ambiance, somewhat upscale. Main orientation is fish but plenty of meat as well. Very substantial portions, so be careful about appetizers. Excellent reception and service by the staff, and the always reassuring open kitchen. We are happy to have it nearby.

• Useful
• Not Useful
• Reply

Freshly renovated but some decorations could be better. The terase looks promising for warmer weather. Food: menu was OK, but all dishes looked the same + ice-cream desert was half-melted. Service: there is space for improvement. Good intentions - press on it!

• Useful
• Not Useful
• Reply

Beautiful Italian restaurant, large, well decorated. Pizzas are very good, well garnished and very copied (different to finish). They cost between 12 and 15€. Many other dishes dear to my taste for a pizzeria (25€ minimum for a meat). Pro Service

• Useful
• Not Useful
• Reply

We went here their opening week and very much enjoyed it. We had a nice lunch with friends . The service was good, the food was alright (I understand they were just figuring out their menus and stuff.

• Useful
• Not Useful
• Reply