Well, atmosphere is fantastic... cosy environment gives you possibility to rest and the same time have delicious Italian food... spending my time in Italy i have rarely meet such a good chief and delicious meal, but in France seems like everything is possible :) As i remember his name Andrea, he came out and meet us, he was interested weather we liked food which he prepared or not, politely asked us e few questions, made some jokes and left :) this guy was very attentive to the clients and responsible for the job he was doing... So this two things makes me feel like this restaurant is the best not only in France but among the best restaurants in Italy :) grazzie :*
This restaurant was advised by family. We took two pizzas and they were both very good, only small flat the pasta was fine and slightly too cooked for mine. The room is pretty and well decorated. Service, impeccable and fast. We even offer you a small glass of digestive before leaving, very nice, we will return.
Pizza to take away for tonight little misunderstanding between internet payment and cash a lack of understanding on my part. But well catch up with a commercial gesture a super cool refund guys thank you soon pizza at the top
Very good Italian restaurant. Small flat for the cold in the room. I point out that I went before the great cold wave. But it doesn't mean I hate eating with my coat.
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Very good reception, wide choice of dishes, very pleasant and attentive staff. A very good dinner and a great time
Very good meal, good atmosphere, Apart from a server that lacked professionalism to the customer
Unbelievably good pizzas and impeccable service. The team is warm and smiling. I recommend
Never disappointed: delicious cuisine and very nice team: We always have very good times.
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The dishes are always as delicious. Don't change anything.
Always a pleasure coming to dinner at the Dolcitalia.
Pizza Daffy Et Omer (Creme Fraiche, Mozzarella, Lardons, Magret De Canard, Champignons, Origan)
Involtini De Courgettes, Gambas, Menthe, Sur Son Lit De Stracciatta, Sauce Citron Et Basilic
Saint Jacques Poêlée Enrobé De Guanciale « Lard », Accompagné De Son Riz Noir
Tagliatelles Champignons À L'huile De Truffe, Chiffonnade De Jambon De Parme
Ossobuco De Veau Aromatisée À L'ail Et Romarin, Accompagné De Ses Pastas
Bruschetta Au Jambon De Parme, Tomates Cerise Et Sa Mozzarella Buffala
Polenta Au Gorgonzola, Mozzarella Et Chiffonade De Charcuterie
Nuage De Limoncello, Génoise Moelleuse Et Son Citron Confit
Biscotto Décomposé Aux Fruits De La Passion Et Chantilly
Risotto À L'encre De Sèche Et Son Émincé De Calamars
