"Everything was perfect. No false note. a very warm welcome and a chef of only 27 years old who is widely at the level of the largest france tables! a delight, a discovery, a meeting! Congratulations, don't change anything! I'll come back with certainty."
This is an address that we would like to keep for ourselves but that we share with pleasure the talent of this young chef is great. The dishes saverly scented bring flavor and lightness in the plate until dessert, fireworks of flavors punctuated with wonder by the care provided to the presentation of the dishes. Bonnafoux's loïc cuisine marks the customers by looking for real flavours, those that correspond to each season, it brings its youth, a contemporary vision of the cuisine, while keeping the foundations of high gastronomy. This creative alchemist, a magician of unforgettable flavors concocts with his extraordinary imagination a cuisine with no other like whose mind and taste buds prec...
We discovered this place at random from a walk to the Castellet, having really loved the region we decided to stay there on weekends. We were greeted by Joëlle the mistress of the places that made us share his house somehow. everything has been decorated with refined taste, the place is warm and welcoming. the restaurant with its terrace open summer offers a magnificent view and the decoration is very neat, worthy of many palaces. You will not regret one second of you proud of the very sure imagination of the loïc chef and the refinement of his dishes. the atmosphere is at the height of the place, the music is pleasant and the whole team is really very professional while remaining nice, smil...
Keeping an excellent memory, I found with great pleasure the trio of this heavenly place. nothing has changed except the more pleasant season to fully enjoy the place, its swimming pool and its quiet and very well maintained environment. The loïc dinner was delicious with unforgettable flavors (a carpaccio of saint jacques with raspberries and roasted hazelnuts which explosion in the mouth! and this calf under the melting and tasteful mother, not to mention the dessert a pure moment of ravishing ) as to the Joel and valery which hostesses! always very attentive, we are biking and welcomed as friends of the house!Thank you to this trio who knows what means hospitality and professionalism!
as I have already pointed out in my opinion on the guest rooms, we have dinner several times in the restaurant that is held by a young chef full of talents who has offered us dishes of a beautiful originality, full of flavors and fingered in their realization as well as delicious and well-mastered desserts as it is not common to find even in good houses. the setting of the restaurant is really very pleasant with a view of the vineyards on the one hand and on the massif of the holy balm on the other. the reception is full of attention and discretion. do not hesitate to make a small detour ...
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a very beautiful address, an extraordinary view with the singing of the cigales. a 2-star dinner with fresh and seasonal products. Bravo to the chief! and a team of perfect, attentive, smiling and small care with their client: thank you joëlle and valérie. We'll come back without hesitation. even certainly a full weekend. the estate also has guest rooms. It is a peaceful place that invites you to stay longer than the time of a dinner. Just perfect.
We spent a great week this summer with a great team a warm and friendly welcome and talented chef. That's why we decided to relive the adventure to finish the year in this great field. We spent an unforgettable day of the year it was great we still talk about it today! again thank you to joel valerie and loïc for this is good time. pascal and farida
What a joy to find the time of a party in this paradise place with a perfect welcome of extreme kindness, an exceptional setting! a perfect menu that is light with its royal dorade carpaccio and its divine fishing soup and then followed by the royal dorade dish on cold ratatouille and its safrané cream! excellent address in the region
reception and very warm atmosphere, we feel the passion in the hosts, quality of the high voljust products damage that the main fish dish has been fade, maybe we badly fallen? This is the risk of the single menu imposed. Given the other opinions, we start from the principle that you have to come back to test menu with meat.
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a sumptuous setting, a perfect welcome, a professional but casual service by passionate people, an inventive cuisine, highly technically mastered by a young chef smiling and available, a great bravo! a high price but largely has the height of benefits. I strongly recommend.
Everything was perfect. No false note. a very warm welcome and a chef of only 27 years old who is widely at the level of the largest france tables! a delight, a discovery, a meeting! Congratulations, don't change anything! I'll come back with certainty.
