at the level of the setting: question of taste of course, but we have not at all like the style of the restaurant, nor its decoration. on the other hand, the view is unbearable. the tables are arranged on two parallel lines and in the middle a corridor with a go and comes constantly at the pace of the staff the dishes were without flavor and without creativity. Too bad because the hotel is great. we will return to the hotel but unless more positive reviews of other guests, we will not return to the restaurant. everything can always improve.
very aggressive dishes although it is impossible to cut asparagus, and the service can do better. The server is wrong with the table to get us the servers at the race pass between the tables, gentlemen we are here to take good time. The pens that fall as well as the dish waiter is mistaken for the moment to use. we wonder if we want cheese while we have already ordered errors in the note. An agreement with wise wines
Expected to have tranquil lunch at the chateau, but there is a swimming pool full of families with children just in front of the restaurant full of people. It is a beautiful place that is good for big families with a lot of children, but wouldn’t recommend if you want to spend peaceful time here.
The food was nice, but nothing spectacular! It is worth the money for the the view and atmosphere, not the food. Service was very good except one very bored and impolite young waitress who was arranging the table and preparing the plates
Book a table now
pleasant restaurant with a sublime view. friendly reception special mention to young servers. refined dishes, impeccable service. has recommended without hesitation. Congratulations to the chef for the cooking of the calf! a treat
really disappointed for the price requested with a very average service too much apprentice lacks professionalism
What an awesome stay my husband and I had here! It met and surpassed all our expectations.
Staying here for a few days and dined in their restaurant last night.
Book a table now
Amazing place:
- The hotel in itself is a little bit of paradise.
Excellent restaurant choice in the Loire Valley.
En 3 Façons, Côte Grillée, Selle En Croûte De Chorizo Et Épaule En Merguez Maison, Patates Douces Fondantes Et Croustillantes
Snackées Au Beurre Et Épices Grillées, Céleri Confit, Mousseline De Corail, Émulsion Granny Smith
Omble Chevalier Et Noisettes, Pommes De Terre Confites, Sauce Citronnée Aux Œufs D’avruga
Suprême De Volaille Et Gambas Espuma Bisque, Riz Vénéré Et Julienne De Légumes Croquants
Émulsion Au Montlouis, La Pince En Tempura Et Le Potimarron En 2 Textures
Le Chocolat Valrhona- Sorbet Fruit De La Passion Et Crémeux Noisette
En Déclinaison Autour De La Poire, Du Café Et Une Gelée De Baileys
Asperges Blanches Légèreté De Sainte-Maure, Crumble À La Réglisse
Cardamome, Streusel Chocolat Et Éclat De Nougatine, Grué De Cacao
Riz Au Lait D’amande (Pomme Confite, Gelée Au Côteaux Du Layon)
