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"the intense journey through the Gulf of Morbihan led us to a small village of Breathe called pooliers. between the small houses and the rustic atmosphere, the sea rose up in front of us on the Bretonous coast the beautiful impression that the restaurant-hotel domaine of rohevilaine provided will always be engraved in my mind as one of the most special of the trip. the big glass window overlooking the blue sea I recognize that I was impressed by the food that the caillaut of patrice chef served us was exquisite! as we were before a special day, we decided to bet on typical food of the region and we asked for thermos bogavante, bass with devil sauce and a real cigala accompanied by creamy con...
Address: La Crêpe Solaire, 56190 Billiers, France
City: Billiers
Website: https://www.relaischateaux.com/en/search-book/hotel-restaurant/rochevilaine/
Dishes: 0
Categories: 3
Reviews: 0
The intense journey through the Gulf of Morbihan led us to a small village of Brittany called Billiers. Between the small houses and the rustic atmosphere, the sea arose in front of us on the Breton coast. The beautiful print provided by the restaurant-hotel Domaine de Rohevilaine will always be recorded in my mind as one of the most special of the trip. The big window overlooking the blue sea I recognize that I was impressed. The food that the chef Patrice Caillaut served us was exquisite! As we were facing a special day, we decided to wager for typical food in the region and we asked for thermidor bogavante, thermidor with devil sauce and a cigala royal accompanied by creamy consomé to the...
the intense journey through the Gulf of Morbihan led us to a small village of Breathe called pooliers. between the small houses and the rustic atmosphere, the sea rose up in front of us on the Bretonous coast the beautiful impression that the restaurant-hotel domaine of rohevilaine provided will always be engraved in my mind as one of the most special of the trip. the big glass window overlooking the blue sea I recognize that I was impressed by the food that the caillaut of patrice chef served us was exquisite! as we were before a special day, we decided to bet on typical food of the region and we asked for thermos bogavante, bass with devil sauce and a real cigala accompanied by creamy cons...
