Don Pedro

Don Pedro - Table reservation

Carlos V, 4 BAJO. 28982. Parla, MADRID, Spain Reservation
2238 Reviews 4.1

"I've noticed a lot of drops after going other times. The hard sepia, the potatoes with little sauce."

Details

Phone: +34916228046,+34916999142

Address: Carlos V, 4 BAJO. 28982. Parla, MADRID, Spain

Reservation, Booking

City: Parla

Opening hours

Monday: 07:00-00:00

Wednesday: 07:00-00:00

Thursday: 07:00-00:00

Friday: 07:00-00:00

Saturday: 07:00-00:00

Sunday: 07:00-00:00

Statistics

Dishes: 4

Categories: 5

Reviews: 2238


Address

Show Map

Reviews

2 /5 Rating

bar of all life, it's worth the owners to be nice, but that's where they're realistic. the food for the price is very bad, peppers and fish bounced what I ate from the menu of 9,50 of 6 euros or less would not happen. peppers with all the graceless dress with raw garlic and cumin, acid but not able to present careless dishes, stained and ridiculous amount. and the bounced fish bass is supposed to freeze horribly. Little homemade desserts, above hunger I felt like I was caught. not on the roadbars and I ate so badly, since more than one chance I feel not coming back.

5 /5 Rating

exquisite treatment, pedro the owner of the restaurant is a charm, awissimo of all takes an impressive good person and servicial chascarrillo, the very good food to highlight the rice with bogavante and the entrecot, a place where you will never go hungry recommended to my family and friends and enchanted are, thanks for treating us so well pedro of 10.

5 /5 Rating

Exquisite treatment, the restaurant owner is a charm, awisimo of all takes an impressive good person and servicial chascarrillo, the very good food to highlight the rice with bogavante and the entrecot, a place where you will never be hungry recommended to my family and friends and enchanted are, thanks for treating us so well pedro of 10.

4 /5 Rating

It's a restaurant of all life. the rabbit to the chin is its specialty, but does not devour the rice with a slice of the weekend menu. in negative to say that I don't have to put cloth napkins instead of paper. Book a table now

4 /5 Rating

It's a restaurant of all life. the rabbit to the chin is its specialty, but does not devour the rice with a slice of the weekend menu. In negative, I don't have to put cloth napkins instead of paper.

5 /5 Rating

a great place to eat well and have a good time the staff business is exquisite to take care of the customer and the great food is a restaurant to repeat without doubt

5 /5 Rating

a great place to eat well and have a nice time the staff deal is exquisite to take care of the customer and the great food is a restaurant to repeat without a doubt

5 /5 Rating

bar of all life with good quality in meals and in relation to quality-price. have different menus and options to eat. nice waiters. right! Book a table now

4 /5 Rating

bar of all life with good quality in meals and in relation to quality price. have different menus and options to eat. good bar. Right!

2 /5 Rating

I've noticed a lot of drops after going other times. The hard sepia, the potatoes with little sauce.


Dishes

Toast
Toast

Garlic Chicken
Garlic Chicken

Sirloin Steak
Sirloin Steak

Tostada
Tostada