Ma compagne et moi même avions entreprit l'idée de bruncher. C'est alors que notre choix s'est porté sur ce charmant restaurant, dissimulé dans les ruelles aux abords de la fameuse place Masséna. Je souhaiterai tout d'abord mettre en avant l'effort de décoration et souligner la volonté d'instaurer une ambience très cosy/chic, qui, en somme, font de cet établissement un endroit agréable pour se restaurer. La commande se fait directement au comptoir et le paiement s'ensuit, ce qui personnellement me rebute un peu si jamais le plat ne réponds pas aux attentes, mais vu les bons avis on fait facilement confiance. Pour ce qui est de la carte de brunch, elle est plutôt variée mais ne propose pas sp...
I left a first review seven years ago, I went back and this is what I think: It's a nice place, but I think it's expensive. The atmosphere, the cut cakes on the part, the coffees served in different old cups one of the others remind us with nostalgia the granny's house.... but the prices are exaggerated, the sandwiches at about 12€ it's all... it's the price of a lunch with dessert in the restaurant in the same street... Kiss a little your prices please. Food is good and fresh but absolutely nothing exceptional. I'll go back on occasion to drink a coffee and enjoy a piece of cake while waiting for my bus that passes right in front.
Delicious dish, nothing to complain about, however one of the employees was very unpleasant. I had ordered and specified still water, and when I opened the bottle I realized that it was sparkling water. Not liking it, I go to the counter to ask if I could have plain water instead, and she tells me that I opened it and that normally they make me pay because she has to throw it away, and changed it for me with annoyance, telling me that it was written on the bottle that it was sparkling and that I had to look before opening. So it’s the customer’s fault if the employee makes a mistake?
I tested the Ondine Popote brunch twice at this address, to compare between a hollow period and a weekend in peak time. There is a great difference in hospitality and service. On Sunday, the lady welcomed us was nonchalante, even disrespectful, although she had to be very busy, that's not a reason... I heard the experience on Monday and nothing to see. So I advise out of the weekend! For food, it's very good, nothing to say. Heartburn for brioches way lost sweet bread, no matter what recipes! For fruit juices and latte peanut butter! Don't accept more than card restaurant tickets;
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I recommend the Popotes d’ondine de Giofredo, I took my breakfast there and I love this place. We were served by a new person, a young girl, who is really adorable, with little care. Great smile and warm, I confirm I love it very much, go there the eyes closed it is delicious and the staff is perfect We will return to Nice on purpose!
It was good, simple (I was able to ask for the Bénédicte sauce on the side). Be careful because there are several Popote d 'Ondine and the one we went to didn 't have what we saw on the Internet.
Taste at the end of the afternoon today at the Popote d’Ondine Gioffredo, super service and waitress at the top!
Careful establishment in food hygiene; Very appreciable. Friendly staff. We ate very well.
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Wonderful place to have breakfast. Delicious selection. Very nice service.
It was perfect! Nice way to start the day
Gaufre De Patates Douces Sg, Feta Guacamole, Granola Salé & Pousses D'épinard
Fromage Blanc Bio, Granola Sg & Fruits Frais
Œufs Au Plat Saumon, Toast & Salade
Mozzarella Burrata & Pesto De Tofu
Supplément Boissons (Sur Demande)
Avocado Toast & Oeuf Mollet Bio
Petit Déj Vegan & Sans Gluten
Salmon & Feta Avocado Toast
