A lot to improve. The Dos gourmet board is 30 €, to sum it up nicely, it is martré vislgarily with croquetas and accras of cod, some pieces of cheese and salad for decoration, and some doughnuts of calamar. 30€. After 10 minutes of order, the cocktails were not yet ready until the boss came back to us and I asked him where he is. Finally, the cocktails started to be prepared. 2 cocktails, 15 minutes, for an almost empty room is relatively long. Similarly, we order a board and two dishes to follow, we are asked by placing the board if we send the dishes immediately, because they are ready. No. This means they were probably going to warm up behind and tighten up that way. We left by canceling...
Very disappointed! We regularly come to isola 2000 and have our addresses to eat, we wanted this time to try a new restaurant, what disappointment. A tomme on the menu with potato and charcuterie in the end a bowl of cream with a slight taste of cheese, a steam potato and a slice of white ham, for the price I really took it like a scam! We don't propose anything to drink and after asking for the wine card no one has ever come back with wine. The desserts didn't raise the level, an immangeable caramel chocolate pie so hard it was. In short, there is so much good place to eat in isola 2000 that it is better to avoid that there that resembles my taste more a tourist trap than a good mountain re...
A somewhat hard note for this establishment in which we like to come and take the 'apero or eat typical dishes at night. The problem comes from the guinguette below which offers an atmosphere and a nice terrace but presents several problems: fries not cooked worthy of a canteen (see photo) a salad cesar to 14€ that is good but offers the quantities of an entrance. Compared to that of the guerrilla that we also tested, it's a little too far tourist. The staff understands its esteem but we also need to know what it is. So we'll be back in the evening, but more at the noon guinguette.
So then I would never have thought of eating such a bad raclette that the cook returns to the basic! A raclette It is a quality raclette cheese Its so-called volume of Savoie or Isola is not raclette cheese From the meat of the grayons or /and the raw ham PAS DE JAMBON BLANC NOT DE ROSETTE NI DE CHORIZO Point fort the servers are very kind And the poor; they have to serve the card I think this place and good to just drink a drink Run the restaurant side
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We used to come to the Dos Hermanos when we climb to Isola, and this time it was the first time with our children 1 and a half year old. Very good reception, in the morning for a breakfast in the lounge like noon for a family lunch. The restaurant has boosters and the preparation of their dish was very fast, at the top! We tested new dishes that we enjoyed a lot, miam!!! Very soon the Dos Hermanos
So I can imagine that we hadn't chosen the right day, it can happen to everyone. Nevertheless, the service was really long, almost 30 minutes for a waffle... On both servers, one was rather smiling, the second not really smiling, we had the impression of bothering her at the least question. For the rest, the frame is nice, the waffle was rather good.
It was missing in isola 2000 a comfortable, well decorated place where you feel good We can say without hesitation that this is here! Bravo to the very welcoming team, cocktails, atmosphere, music (sometimes live). Don't change anything! Service: Dine in Type of meal: Dinner
Forget the tapas...hyper salted, super fried, not good, the boards hung too fat, not good... damage can be the resto is better, the place is pretty in all k and the service well Service: Take out Meal type: Dinner Food: 2 Service: 4 Atmosphere: 3
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Best mountain fondue of my whole life EXCELLENT a pee! For dessert a hand sewn tatin pie Service: Dine in Meal type: Dinner
Nice slow service frame but the server is friendly. Invoicing errors versus the menu. Cheap enough for what it is.
