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"The best gluten free pizza. Cooked on a separate tray"
Phone: +441619438980
Address: 368 Barlow Moor Rd Chorlton-cum-Hardy, Manchester M21 8AZ, UK, Ipinda, United Kingdom
City: Ipinda
Website: https://www.pizzeriadoublezero.com/
Dishes: 3
Amenities: 6
Categories: 2
Reviews: 5
I Can say by far THIS IS THE BEST GLUTEN FREE PIZZA I’ve ever had! It’s a small kitchen but they are very aware of cross contamination and have separate prep area separate utensils and pizza trays. They use the same oven. I’ve had delivery and dined in and have been delighted on both occasions. Although eating in us always a preference as fresh crispy pizza is better than travelled pizza! It’s also a byob £1.99 pp corkage charge
Very knowledgeable about coeliac. There is a risk of cross contamination and they finish the pizza in the oven where normal gluten pizzas are cooked. They suggested cooking my pizza on the paddle to avoid this which worked as no reaction and I’m very sensitive to CC. Unfortunately this meant some of the base wasn’t fully cooked. Pizza toppings where delicious though.
They have such a tasty gluten free pizza base here, by far the best gluten free pizza I’ve had anywhere. They do fire them in the same wood oven as regular pizza, so it may not be the best for those very sensitive to any cross contamination that may occur.
I’ve eaten here several times and never had a reaction (I’m super sensitive to CC). Such good GF pizza
