the service and eating were excellent. ordered the lobster pasta, and was impressive, I would suggest more of a spicy on the court. I added the Parmesan cheese and that was a change of play: getting a completely new taste was the best parm I had ever tasted. the scallops and mushrooms were my least preferred. not to write. that was my first experience to eat calf meat, and I don't think I would eat it for other wise than I had prepared it at drago. was an unforgettable taste and very satisfied with all the experience
We came here for NYE, and I was pretty bummed by the decor of this place. It feels like the bar and restaurant of a Hyatt regency, not an upscale restaurant downtown. It feels about 25 years off in its design and the food was just ok. Service was stellar; bartenders and servers were super on-point especially for a busy night. Overall, it wouldn’t be a place I would return to unless it underwent renovations and updated the menu.
great service, good food and a wonderful bar. this is a jewel of a restaurant to which they should go when they are in the opposite. we were several times and every time it is a great experience. the baby artichoke salad and the grilled pfirsichsalate were great. the branzino was very fresh and perfectly cooked. my date has pasta with pheasant and mushrooms and he said it was incredible.
many if the offers were not Sicilian at all. but they were more Italian. the preparations left a little to wish - over large pieces of black pfeffer in the caccio e pepe. the sauce under the otopus was good, but not descriptive.
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love this place! They sat on the terrace with our dog and we had such a great meal! the burrata was delicious, the ccio e pepe was exactly what they want and the slider were also good.
I love this restaurant, it is always very tasty and constantly they have new dishes. ask the waiter what they have today. because every day they have a special dish they are the best
There are excllent choices on the menu for everyone. TThe food is amazing from appetizers to the deserts.
Our NYE dinner was amazing! We shared an appetizer. We each ordered the main course and desserts.
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Consistently excellent. The capesante (scallops) with mushrooms and peas was wonderful.
Nice atmosphere. Food was good and service was great
Petto Di Pollo In Crosta Tartufata, Funghi E Fagiolini
Garganelli Con Sugo Di Salsicce E Finocchietto
Insalata Indivia, Pere, Pecorino E Guanciale
Spaghetti Alla Chitarra Con Pesto Trapanese
Pappardelle Al Sugo Di Fagiano E Morelle
Assortimento Di Salumi E Gnocco Fritto
Risotto Cacio E Pepe Con Guanciale
Insalata Di Carciofini E Arugula
Paccheri Al Ragu Di Pesce Spada
Pappardelle Fagiano E Morelle
