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"Update: Try the Nam Tok Moo marinated pig with all the tastes. Great local alcohol, rotating keg and cask selection, friendly staff, amazing beer Thai Curry for a tenner offer also Tuesdays and Wednesdays."
Monday: 16:00-22:00
Tuesday: 16:00-23:00
Wednesday: 16:00-23:00
Thursday: 16:00-00:00
Friday: 16:00-01:00
Saturday: 12:00-00:00
Sunday: 12:00-22:30
Dishes: 12
Amenities: 12
Categories: 5
Reviews: 1060
Would probably never have gone in normally but we were supporting Perivale Brewery who had a Tap Takeover event there. What a great surprise. Pass through the front room and you suddenly find d yourself in oak panelled surroundings with lots of seating and nooks and crannies. Pass through this room and you find an enor6 area complete with rectangular bar, vaulted ceiling, huge selection of craft beers, huge brewing vats and friendly helpful staff. Amazing.
We are currently an hour waiting for food, EVERYONE that ordered after us is getting their food and they just keep saying they are busy but that’s not acceptable from a bar. Two people from our table have had food delivered and they’ve eaten it and we are still waiting to have ours delivered. It is disgusting service here and I will NEVER come here again
The food here with some of my colleagues and the food was really delicious. I ordered the prawn pad Thai. A large platelet of tasty fried noodles with large, juicy shrimps get (the photo doesn't make it fair, but I didn't disturb it as I couldn't expect to devote everything.) The staff was friendly and my colleagues and I had a nice experience.
The curry at this restaurant is incredible. We wish we lived closer so we could come back more often. You definitely won't be disappointed if you give it a try. It's creamy and packed with delicious flavors.
Update: Try the Nam Tok Moo marinated pig with all the tastes. Great local alcohol, rotating keg and cask selection, friendly staff, amazing beer Thai Curry for a tenner offer also Tuesdays and Wednesdays.
