You will maybe be redirected
"wetewechsel in wurbis: since the beginning this year the cheese bowl has a new line. but for regular guests are brandus and kerstin lebelt not unknown. he is the son of the previous couple of operators and has worked 21 years as a cook. his wife from wilthen has been working for some time, first next to her job as a dental assistant. in the meantime she left the place in a Wilthener practice. “Beides should not be created in the long term,” explains kerstin lebelt. because the cheese dish is not only a restaurant where there is a rainy operation in the week, but also a pension with 20 beds. Officially, the guest house in the Schirgiswalde-Kirschauer is the place where the beginnings are mor...
Phone: +49359234314
Address: Lindenweg, 02681 Schirgiswalde-Kirschau, Germany
City: Schirgiswalde-Kirschau
Website: http://www.drei-linden-crostau.de
Tuesday: 17:00 -23:00
Wednesday: 15:00 -23:00
Thursday: 15:00 -23:00
Friday: 15:00 -23:00
Saturday: 14:00 -24:00
Sunday: 14:00 -21:00
Dishes: 3
Amenities: 8
Categories: 5
Reviews: 308
Wirtewechsel in Wurbis: Since the beginning of this year, the cheese peel has a new line. But for regular guests, Markus and Kerstin Lebelt are not unknown. He is the son of the previous pair of operators and has worked as a chef for 21 years. His wife, from Wilthen, has been working for some time; at first, next to her job as a dental assistant. In the meantime, she abandoned the place in a Wilthener practice. “Beides was not to be created in the long term,” explains Kerstin Lebelt. Because the cheese peel is not only a restaurant where there is a rainy operation in the week, but also a pension with 20 beds. Officially, the guest house in the Schirgiswalde-Kirschauer Ortsteil Wurbis, whose...
Wirtewechsel in Wurbis: Since the beginning of this year, the cheese peel has a new line. But for regular guests, Markus and Kerstin Lebelt are not unknown. He is the son of the previous pair of operators and has worked as a chef for 21 years. His wife, from Wilthen, has been working for some time; at first, next to her job as a dental assistant. In the meantime, she abandoned the place in a Wilthener practice. “Beides was not to be created in the long term,” explains Kerstin Lebelt. Because the cheese peel is not only a restaurant where there is a rainy operation in the week, but also a pension with 20 beds. Officially, the guest house in the Schirgiswalde-Kirschauer Ortsteil Wurbis, whose...
Wirtewechsel in Wurbis: Since the beginning of this year the cheese dish has a new line. But for regular guests, Markus and Kerstin Lebelt are not unknown. He is the son of the previous couple of operators and has worked 21 years as a chef. His wife from Wilthen has been working for some time, first next to her job as a dental assistant. In the meantime, she left the place in a Wilthener practice. “Beides should not be created in the long term,” explains Kerstin Lebelt. Because the cheese dish is not only a restaurant where there is a rainy operation in the week, but also a pension with 20 beds. Officially the guest house in the Schirgiswalde-Kirschauer Ortsteil Wurbis, whose beginnings are...
wetewechsel in wurbis: since the beginning this year the cheese bowl has a new line. but for regular guests are brandus and kerstin lebelt not unknown. he is the son of the previous couple of operators and has worked 21 years as a cook. his wife from wilthen has been working for some time, first next to her job as a dental assistant. in the meantime she left the place in a Wilthener practice. “Beides should not be created in the long term,” explains kerstin lebelt. because the cheese dish is not only a restaurant where there is a rainy operation in the week, but also a pension with 20 beds. Officially, the guest house in the Schirgiswalde-Kirschauer is the place where the beginnings are more...
