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"Lovely relaxed lunch on a four night trip to the area. Excellent food and the staff were friendly and helpful, with english spoken. The chef Emmanuel also came out to welcome us. In addition, they have clearly marked vegan dishes for all courses on the menu."
Wednesday: 12:00-14:00 19:00-21:15
Thursday: 12:00-14:00 19:00-21:15
Friday: 12:00-14:00 19:00-21:15
Saturday: 12:00-14:00 19:00-21:15
Sunday: 12:00-15:00
Dishes: 42
Amenities: 25
Categories: 5
Reviews: 2228
Our host at a nearby Chambres D'hote highly recommended this place for dinner. The resturaunt is tiny ,just 16 covers, and so it lacks atmosphere despite the best efforts of the wife. The menu is also small with little choice, but if like us, you are happy to order things that may not be your 1st choice, you will receive some delicious, well considered and prepared dishes. We had an excellent meal, which cost a little more than we would normally spend £82 for 3 courses) but was really enjoyable. It is wise to pre-book a table to avoid being disappointed.
First time here on our week's stay at le mesnil garnier. Loved this food. Scallop special. Starter was carpaccio of scallops in Japanese sauce. Main was scallops with a selection of vegetables and all served with bread to dip in the sauces. Dessert and half bottle of wine and selection of coffees , we were full afterwards. The taste of the herbs and spices lasted. Just fantastic. So good. Will come again next year.
We are over in France for the week and our hosts recommended Du Delice. The staff were welcoming and friendly and there English was much better than our French. We did try and and order in French. They didn’t have a children’s menu but made my son a dish and he loved it. I ordered the monkfish and it was cooked perfectly. I would come back again.
We are staying in a nearby Gite and looking for a good French meal. I had red mullet in tomato sauce which was the best starter in a long time. It tasted as good as it looked, and it looked good! The chef and the waitress were outstanding. We had an excellent evening. A great end to a fabulous week in Gavray.
Lovely relaxed lunch on a four night trip to the area. Excellent food and the staff were friendly and helpful, with english spoken. The chef Emmanuel also came out to welcome us. In addition, they have clearly marked vegan dishes for all courses on the menu.
