Du Delice - Table reservation

First time here on our week's stay at le mesnil garnier. Loved this food. Scallop special. Starter was carpaccio of scallops in Japanese sauce. Main was scallops with a selection of vegetables and all served with bread to dip in the sauces. Dessert and half bottle of wine and selection of coffees , we were full afterwards. The taste of the herbs and spices lasted. Just fantastic. So good. Will come again next year.

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We are over in France for the week and our hosts recommended Du Delice. The staff were welcoming and friendly and there English was much better than our French. We did try and and order in French. They didn’t have a children’s menu but made my son a dish and he loved it. I ordered the monkfish and it was cooked perfectly. I would come back again.

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We are staying in a nearby Gite and looking for a good French meal. I had red mullet in tomato sauce which was the best starter in a long time. It tasted as good as it looked, and it looked good! The chef and the waitress were outstanding. We had an excellent evening. A great end to a fabulous week in Gavray.

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Thank you very much for this beautiful, good time spent in your restaurant. Warm atmosphere, smiling welcome... we feel good at home. Very good food. Thank you again. Don't change anything.

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Personnel super accueillant, on and mange très très bien !!! Je recommande vivement.

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