I'm mixed up with this visit. The reception is very good, the service also rather nice On the other hand, I say no to review or change the cook, because for a burger to the holy nectaire it was necessary to look for the saint nectaire (then yes I told the manager) she brought the information back to her cook and was back against him. But once a passage through the kitchen it was still not that. I had the tomato hat, it’s not the best part. It was dry For 16.50€ it is expensive. Either more trim or less if it’s to eat this type of burger The manager made a commercial gesture so for me it is the cook to change or to reframe. I may have fallen on a bad day because the dishes of the other tables...
