du Gothard - Table reservation

The fondue was excellent and the atmosphere is lovely. The server with a brassy blonde Bob made sure there was no nuts in the bread or crackers we were given. My problem was when our server changed to a tall woman with short brown hair. I told our server I had a nut allergy (multiple times in French and she confirmed she understood) she said okay and then did not bother to check with the kitchen if my dessert had nuts, she just told me it didn’t. The dessert DID have nuts and if I hadn’t have noticed this, I could have died because her lack of care and unprofessionalism. This restaurant is NOT SAFE for allergy sufferers. When I told her it had nuts she said no it doesn’t so I showed her the...

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Wonderfully “rustic” restaurant with a lot of tradition and a certain flair. The fondues are second to none, the portions are perfectly sized and come with bread and potatoes. First of all, a hearty amuse-bouche. The chicken and pork sausage are also exceptionally tasty. Even when the house was full, the service remained confident and gave our children some sweets at the end. Would love to come back.

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Very nice restaurant. Very friendly and very competent welcome. I ate snails and it was very good! The fries were unfortunately not as good... I was just a little surprised when one of the waitresses came to tell me: good cholesterol feels good! ... It was certainly not malicious but it was not. not one thing to say to a restaurant customer! Otherwise really good

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Very good restaurant! We were there for a fondue and we were completely satisfied! We tasted 2 types of fondues even though there were 4 of us: the “half and half” (vacherin/gruyère and the “bolet” (the same but with boletus

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Not accessible to people in wheelchairs, The staff was very stressed. The food was good.

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