This is a restaurant we know very well over the years. Traditionally we always go there in December with friends as they do some excellent sea food platters.We arrived this Wednesday evening and was surprised to see the place empty it was 19.30.The first table offered was right beside the door! No thank you got one further in very nice.Ordered a bottle of champagne, and some water. Champagne came the waiter opened it and served it with out asking if we would like taste it first...... let this go!No water.....Ordered sea food platters for the ladies and a gourmet menus for us gents but changed the bisques de homard for fish as explained to the waiter I was allergic to shrimps, lobster etc.Few...
A looking-glass instead of a lake, adults celebrating around a birthday fire-cracker just like kids, oversize plate dwarfing a fish dish : am I Alice in Wonderland ? Snails and frogs highlighting the menu, Portuguese dimpled waiter looking like a woman, cool and lush Spring around, strange place fit for weddings, school or company annual outings, but fortunately a welcoming brasserie. Small fish ? Indeed but of the most delicate kind from Lake of Geneva, nothing less than omble chevalier. Total respect. And fresh strawberries from Valais. And the whole story of Lac de Bret told along the menu. Caring waiter but queer atmosphere. Excellent products but something erratic about quantities and s...
The restaurant is off the main tourist route and is always full of locals who appreciate the extensive choice on the menu (meat, fish, lobster and game in season) and the quality of the food. The only negative is the speed of the service. It is pleasant but they are under-staffed. In Summer, sit on the terrace and then take a walk afterwards by the lake or to the golf course.
Very disappointing. 1h15 wait before receiving the dishes, it's a bit long...! Perch fillets served without vegetables or salad to accompany... (for 41. ......it's expensive for what it is... . Disorganized and very rough service. It's sad to see.
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We went with the Passeport Gourmand. Even though we were the only one in the restaurant, the service was really poor and unpleasant. On a good note, the food was good. There is a big (nice) dog wandering around the place. The view is beautiful.
Good evening, starter with mushroom snails with sauce, delicious Main course, fondue bourguignonne very well served with 4 sauces and very good fries. The welcome is warm and the service impeccable. Restaurant to recommend.
Quite and beautiful lake, with terrasse restaurant, good for a open air leisure time!
Brilliant Château with St Estèphe 1986! A killing/bloodbath!
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The view of the lake is wonderful. Service staff so-so
Good mountain views, ok steak tartare, poor service!
Fondue Bourguignonne Mit 4 Saucen Und Pommes Frites
Chateaubriand-Steak Mit Pommes Frites Und Gemüse
Panna Cotta (Schokolade, Honig Und Erdbeere)
Schweinekotelett Mit Morchel-Sauce
Vorspeise Mit Schnecken Und Sauce
Kürbissuppe Mit Gänseleber
