Right restaurant for dinner after a day of exhausting. friendly service, not too slow (and that they were going to burst). that no one will seek delicacies or a gastronomic experience that will make him touch the sky with his fingers. But, as I said in the introduction, a very correct relationship of quality-price. They have a small menu of wines from the region, and they are practically all worth the same (between 15 and 16 euros the 50cl, that they will take you in a jar of glass, and you must trust that it is the one you have asked: we, as we do not understand, could have put another. Maybe that's why all the wines are worth the same. In any case, it is recommended if you are one or two n...
We went there with our kids and the food was below average. We ordered ravioli that came out crispy. They claim that it is baked and fried. I have never had crunchy ravioli before. It was horrible. The bolognese sauce was tasteless. The scallop dish was not worth the money. The scallops were under cooked. My son did order the meat tartare which was good. Only thing that passed on this menu. The service was okay. I would try somewhere else. They need massive improvement!
Although the pain sur la planche may have a certain call as traiteur, we could only find a grottenschlechte result during our visit.Also, if our order was simple pasta dishes, they were prepared without a professional art and wise. no salt in the boiled water the sauce without a whip, sweet ais of the dose, that make some amateurs better.Also on simple wish could not enter the kitchen. avoid this house.
passing through the region we test "bread on the board," a card that really makes you want! The choice is difficult! we opt for the burger which is fabulous bread, fries houses! and pasta "the Provencal" succulent! to know that they also offer breakfast as awesome! If you pass in the corner, stop!
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We were 10 with children. no children menu but on request, adaptation of the quantities and prices of the dishes of the card. Quick and very nice service. the dishes were of good quality the wine was good but not quite fresh
except the correct waitress, all the rest is mediocre, not very neat salad, meat that day unmangeable. and the enough salted addition, I dare hope that another day will be better, finally without me.
Ate here one night when our first choice restaurant was closed. Had salad and a birger. Both were good. Not a lot of selection on the menu. Friendly service.
we chose fried mussels, dish of the day. We had to look for the mussels so small!it had to be bonsai mussels!The fries were correct.
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the wine is very good, the meat is excellent, homemade fries and the boss is friendly and good advice! to redo
the plate is very pleasant, the friendly welcome and the ratio quality/price very good.A recommend
