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"We traveled to South Florida for Easter weekend and it was getting late and we were hungry and fast food wasn’t on the menu. This place was open til the time it said which we were happy about because the restaurant we tried to go to before was closed before the time they said. I chose barbecue chicken and cabbage because I’m trying to watch my calories, but my husband got the jerk chicken with extra rice and peas and plantain. The food was delicious but the outer part of the chicken was hard and I blame that on the fact that we went 30 minutes before closing. They gave a good portion for the price we spent."
Phone: +19545834657
Address: 111 N State Rd 7, Plantation, United States Of America
City: Plantation
Website: https://www.dutchpotrestaurants.com/
Monday: 07:00-22:00
Tuesday: 07:00-22:00
Wednesday: 07:00-22:00
Thursday: 07:00-22:00
Friday: 07:00-23:00
Saturday: 07:00-23:00
Sunday: 07:00-21:00
Dishes: 6
Amenities: 5
Categories: 4
Reviews: 1635
Went in on a recommendation for their NEW Curry Goat Patty .. I ordered it but with lots of uncertainty.. The manager and 2 other ladies were working the front .. Surprisingly the help and assurance I got from these ladies . They all tasted the patty and was able to convince me that it would be good. The patty was darn good . My Mini Fried Chicken Meal was nice nice. I Love this place . The staff at this location is always so welcoming and represents the company very well. Chef is on point. Presentation of their food is so good . Staff over her treats the restaurant like they are all owners.. Hard to find nowadays.. Thanks ladies
We traveled to South Florida for Easter weekend and it was getting late and we were hungry and fast food wasn’t on the menu. This place was open til the time it said which we were happy about because the restaurant we tried to go to before was closed before the time they said. I chose barbecue chicken and cabbage because I’m trying to watch my calories, but my husband got the jerk chicken with extra rice and peas and plantain. The food was delicious but the outer part of the chicken was hard and I blame that on the fact that we went 30 minutes before closing. They gave a good portion for the price we spent.
