What a difference it can make when a restaurant is quite. When we came here it was quite. The room is styled architectural and soothing even with the concrete. We wanted to share our two entrees of asparagus and artichokes. That was facilitated by each dish being halved before being served individually. A master-stroke of exceptionally fine service and the willingness to provide us an experience. We had separate main courses. My wife the pork, large, and I had the pigeon, small. Both were great dishes but I did eat mine in small slices. I had the Curd and my wife the French Toast. Again both good and tasty. With the 2005 Prado de Irache the night went down a treat.
I had a cold tomato soup, breaded veal and chips with good quality wine and water, plus dessert. All for 19E. It was good quality food. But the dessert of cheese cake was strange more like a cake made from cheese than my normal experience of cheese cake . Good attentive yet discrete service. The room was on the lower level and the decor a bit muted. But overall an enjoyable experience.
Starters and main courses were exquisite beautifully presented goats cheese salad,very flavoursome risotto,outstanding steak(who knew Spanish steak could be so good?)We would love to give this place a 5 but surprisingly the dessert was in no way up to the standard.Execellent value for €19(incl. water and wine)
El hotel es muy bonito y las vistas al rio chulisimas, el trato del personal excelente!! La verdad nos a encantado , todo muy limpio y ya digo el trato excepcional!!!
Book a table now
What kind of restaurant applies automatic 18% gratuity to a party of six? Food was mediocre at best. Service was fine. No reason to ever go back.
En Estella, ofrece una amplia variedad de menús para celebraciones y la posibilidad de celebrar enlaces matrimoniales en su espacioso jardín
El hotel es precioso, con unas vistas al río que son una delicia. El trato no es que sea bueno, es que es excepcional. Repetiré sin dudarlo.
As long as Hannah is a server here, I'll keep coming backShe's the reason we continue to hit this place on Friday or Saturday nights.
Book a table now
Long been a favorite restaurant in CR but it's even more impressive to see how they've handled COVID-19Staff is fully masked.
Una pasada de habitación con los restos de maquinaria de la antigua fábrica integrados.
