The Earl Of March

The Earl Of March - Table reservation

Mid Lavant, Mid Lavant PO18 0BQ, PO18 0FJ, Chichester, United Kingdom Reservation
4.2 /5
6437 Reviews

"Situated in a lovely area between Pook and Sheepwash Lane, this pub has quite a following."

Details

Phone: +441243533993

Address: Mid Lavant, Mid Lavant PO18 0BQ, PO18 0FJ, Chichester, United Kingdom

Reservation, Booking

City: Chichester

Website: http://www.theearlofmarchlavant.com/

Opening hours

Monday: 11:00-23:00

Tuesday: 11:00-23:00

Wednesday: 11:00-23:00

Thursday: 11:00-23:00

Friday: 11:00-23:00

Saturday: 11:00-23:00

Sunday: 11:00-18:00

Statistics

Dishes: 10

Categories: 5

Reviews: 6437


Address

Show Map

Reviews

Jennifer

5/5

I’ve lived a 4 min drive from this place for nearly 2 years and had never been in as the vegan options were very limited but that is only at first glance! The chef loves to be creative, asking likes and dislikes then prepares the most delicious food! This is like no other food in the areahis attention to detail, flavour combinations and passion for what he does is outstanding! The staff team are equally amazing. Our server, Susan, was very passionate about us enjoying our whole experience. We’re already planning our next visit! Vegetarian options: Vegetarian visible on the menu. Vegan is cooked to order.

Jane

5/5

Oh my goodness I haven't visited the Earl of March for about 8 years. Went for lunch today with my daughter and it was fabulous! Helen was looking after us and she was amazing, so friendly and helpful. We both had the homemade fish finger sandwich with chips and a delicious salad and it was literally divine. I could eat it over and over, and it was underpriced in my opinion. I'd have happily paid more than the £9.50 they asked for. Seriously good and I'll not wait another 8 years before returning. Parking: Handy and right outside the pub. They've got room for at least 20+ cars

Gary

5/5

Well deserves 5 stars. Beautiful surroundings set off the perfect pub experience. Well worth a visit! Edit. Just returned for a second visit. This time for dinner. And wow! The food was out of this world. The quality of the meals would not ve out of place in a high end London restuarant. One our party was vegan and while there qas not a vegan option on the menu, the chef was more than happy to make a meal to suit. Superb all round.

Mark

5/5

Best Sunday Roast I've had in years. I opted for the beef which was on point, nice with a glass of Rioja. The gravy was divine. The potatoes are crispy to perfection, all of the veg was cooked perfectly and well seasoned. Faultless food. All for £25 at this standard is a bargain. Sticky toffee pudding was also outstanding. We'll definitely return. Book a table now

francis

4/5

Service: Dine in Meal type: Lunch Price per person: £30–40 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Sirloin Steak and Garlic Butter, Monk Fish, Roast Beef, Sticky Toffee Pudding Parking space: Plenty of parking Parking options: Free parking lot

Muzz

2/5

Once good,now its a knobs pub,trying to be posh, living off Goodwoods reputation. Do yourself a favour and either find a real pub or a real restaurant. £11 for two glasses of prosecco.

George

4/5

Popped in for a quick beer while out walking. Nice stop on a round walk from Greylingwell and onto Centurian Way into Chichester.

Diane

5/5

Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Fish and Chips Book a table now

carl

5/5

Service: Dine in Meal type: Lunch Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5

Emma

4/5

Situated in a lovely area between Pook and Sheepwash Lane, this pub has quite a following.


Dishes

Sirloin Or Fillet Steak, Triple Cooked Chips, Field Mushroom, Tomato, Peppercorn Sauce Or Garlic Butter
Sirloin Or Fillet Steak, Triple Cooked Chips, Field Mushroom, Tomato, Peppercorn Sauce Or Garlic Butter

Pan Fried Halibut, Braised White Beans, Steamed Mussels, Wilted Spinach & Shellfish Sauce
Pan Fried Halibut, Braised White Beans, Steamed Mussels, Wilted Spinach & Shellfish Sauce

Roasted Crown Prince Squash, Fregola, Flower Marie, Salted Almonds & Mustard Vinaigrette
Roasted Crown Prince Squash, Fregola, Flower Marie, Salted Almonds & Mustard Vinaigrette

Beer Battered Local Fish, Triple Cooked Chips, Buttered Peas, The Earl's Tartare Sauce
Beer Battered Local Fish, Triple Cooked Chips, Buttered Peas, The Earl's Tartare Sauce

Beer Battered Local Fish, Triple Cooked Chips, Crushed Peas, The Earl's Tartare Sauce
Beer Battered Local Fish, Triple Cooked Chips, Crushed Peas, The Earl's Tartare Sauce

Pork Fillet & Cheek, Seared Scallop, Baked Cauliflower, Malt Vinegar & Muscovado Gel
Pork Fillet & Cheek, Seared Scallop, Baked Cauliflower, Malt Vinegar & Muscovado Gel

Carlingford Rock Oysters, Shallot Red Wine Vinegar (3 For 9.00 / 6 For 18.00)
Carlingford Rock Oysters, Shallot Red Wine Vinegar (3 For 9.00 / 6 For 18.00)

Sussex Venison, Roasted Swede, Potato Terrine, Confit Carrots & Rosemary Jus
Sussex Venison, Roasted Swede, Potato Terrine, Confit Carrots & Rosemary Jus

Truffled Risotto Of Poached Pear, Isle Of Wight Blue Cheese & Pangrattato
Truffled Risotto Of Poached Pear, Isle Of Wight Blue Cheese & Pangrattato

Pressed Ham Hock & Confit Chicken, Chillicon Salsa & Crispy Shallot
Pressed Ham Hock & Confit Chicken, Chillicon Salsa & Crispy Shallot