East & Main - Table reservation

First time at East & Main and very impressed. Four of us made reservations for a very busy Saturday night. Service was very friendly and helpful. Excellent wine selection. I had the stuffed chicken (very good) and one of my sisters went for the pork chop, and she said it would melt in your mouth, it was so good. Even though the restaurant was packed, we were not rushed to finish our meal and bottle of wine. Would certainly visit (and recommend) this restaurant again.

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We had dinner on a Friday night when the place was packed (make a reservation) and had a great time. Lots of good wine from the County available and the staff is very helpful even on a night they were full to capacity. I had bison and my wife and duck, both of which were excellent. They try to use locally sourced product, which is exactly what we were looking for.

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First time eating at East & Main, and my wife and I enjoyed every part of our meal. The ambience is warm and inviting, and the staff take care of your every need. Thank you for the great service (Meghan) and (Jeremy) for finding room for us.Can't wait to return.

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It's easy to tell the owners of this restaurant are passionates about what they do. Great service, confortable ambiance, outstanding food selection and quality. Will definetely recommend and be back whenever in the area. Thank you.

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We keep coming back, year after year. Wine list, unlike many in PEC restaurants, thankfully includes selections from 'away'. Great spirit. Once per month on a Wednesday evening, there is live music, pop songs from 60s-70s.

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