The East Pole Kitchen And

The East Pole Kitchen And

133 E. 65th St., New York 10021, 10021-7088, United States Reservation
4.6 /5
2919 Reviews

"Very good brunch. Excellent service. Coffee could be hotter."

Details

Phone: +12122492222

Address: 133 E. 65th St., New York 10021, 10021-7088, United States

Reservation, Booking

City: New York

Website: https://theeastpolenyc.com/

Opening hours

Monday: 11:30-15:00; 17:30-00:00

Tuesday: 11:30-15:00; 17:30-00:00

Wednesday: 11:30-15:00; 17:30-00:00

Thursday: 11:30-15:00; 17:30-00:00

Friday: 11:30-15:00; 17:30-00:00

Saturday: 10:30-16:00; 17:30-00:00

Sunday: 10:30-16:00; 17:30-23:00

Statistics

Dishes: 10

Categories: 5

Reviews: 2919


Address

Show Map

Reviews

Nilima

2/5

The food was terrific! Came here for lunch/brunch today and the food was fabulous I went with the eggs benedict and the home fries are crisped to perfection, the english muffin toasted and buttered to everyone's delight, and the brioche french toast was light and airy with the freshest berries! The service was wonderful and the atmosphere incredibly cozy the host was kind and welcoming and our server, Pete, was great! The coat check was a nice plus for a blustery day. Well definitely be coming back here!

Paula

2/5

3 of us had a great experience at East Pole. The Brunch food was delicious, mimosas on point and Monica, our server was outstanding!! I can't say enough about how much she added to our experience. Monica was attentive, very friendly and it was quite obvious that she cared about her customers. I hope that the next time we visit East Pole our experience is just as wonderful!!

Emily

2/5

Stumbled in here for solo brunch. Has an adorable tea time vibe with natural light from above. Simple yet well-rounded menu and quality details of the food makes everything feel elevated. Will definitely be back. Cute for girlfriends or date brunch or even solo! Also the wine list is excellent.

Webster

5/5

The burgers were great and I loved the variety of cocktails, including a fun winter cocktail! The service was terrific and the room and bar were lovely. Book a table now

Vivian

2/5

Cute little brunch spot! Make sure to get a reservation on the weekends because they do get pretty busy. The brioche French toast was delicious!

Zita

5/5

The tables are on top of each other with pandemic going on this is not good. Food was over cooked. Expensive for what we had.

Dirk

2/5

Best price/quality we've eaten in our holiday week in New York. Book a table now


Dishes

Chenin Blanc Vouvray Brut, Domaine Vigneau-Chevreau, Nv Loire Valley, France
Chenin Blanc Vouvray Brut, Domaine Vigneau-Chevreau, Nv Loire Valley, France

Muscadet, Sevre Et Maine Sur Lie Pepiere Quatre, Loire Valley, France 2013
Muscadet, Sevre Et Maine Sur Lie Pepiere Quatre, Loire Valley, France 2013

Grüner Veltliner Smaragd Terrassen , Rudi Pichler, Wachau, Austria 2011
Grüner Veltliner Smaragd Terrassen , Rudi Pichler, Wachau, Austria 2011

Albinea Canali Ottocento Nero Dry Lambrusco, Nv Emilia-Romagna, Italy
Albinea Canali Ottocento Nero Dry Lambrusco, Nv Emilia-Romagna, Italy

Tajinaste Blanco, Vallee De La Orotana, Canary Islands, Spain 2013
Tajinaste Blanco, Vallee De La Orotana, Canary Islands, Spain 2013

Lanson Champagne Brut Black Label , Nv Reims, Champagne, France
Lanson Champagne Brut Black Label , Nv Reims, Champagne, France

Domaine Gerrard Millet Sancerre Rosé, Loire Valley, France 2014
Domaine Gerrard Millet Sancerre Rosé, Loire Valley, France 2014

Homestead 'Shawangunk ' Cider, Aaron Burr, New York 2013 500Ml
Homestead 'Shawangunk ' Cider, Aaron Burr, New York 2013 500Ml

Krug Grande Cuvee Champagne Brut, Nv Champagne, France 375Ml
Krug Grande Cuvee Champagne Brut, Nv Champagne, France 375Ml

Sancerre Le Mont , Foucher-Lebrun, Loire Valley, France 2014
Sancerre Le Mont , Foucher-Lebrun, Loire Valley, France 2014