East Side Grill

East Side Grill - Table reservation

Level 1, 2-10 Kensington Street, Chippendale, Sydney, 2008, Australia
4262 Reviews 4.5

"Exceptional. Great modern food in cozy upstairs restaurant with excellent service. I recommend the calamari and the striploin!"

Details

Phone: +61292120900

Address: Level 1, 2-10 Kensington Street, Chippendale, Sydney, 2008, Australia

City: Chippendale

Website: https://eastsidebarandgrill.com.au/

Opening hours

Monday: 17:30-22:00

Tuesday: 17:30-22:00

Wednesday: 17:30-22:00

Thursday: 17:30-22:00

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 4262


Address

Show Map

Reviews

5 /5 Rating

I can't rave enough about the food. Went on the weekend and everything was perfect. I've already re booked. The food is exceptionally well priced GIVEN it's superb quality. Service was also well above average and their drinks menu is very reasonable. This is an absolute must in Kensington Street. The calamari, scallops and salmon were the best i've had in Sydney. I wish you every success !! Perfect for a girls lunch, party or business lunch. Yum !

5 /5 Rating

Everything was perfect! Cozy ambience, attentive pro staff. Food was divine! For starters we ordered king fish tataki the calamari. For mains, we ordered the pork loin the steak. For dessert, we ordered the cheesecake!!! Everything is for the win!!! It’s a highly recommended restaurant to visit! All food was cooked very delicately! To taste it is to believe! Hehehe

5 /5 Rating

‪We had a fantastic dinner here! Great value of food and wine list. ‬The food was a total taste-bud explosion and very fresh. ‪The booking system is easy to handle and the service is awesome. I would highly recommend and revisit. Lovely regards from Germany Sina Jan ‬

5 /5 Rating

Highly recommend this new place.. food and service was out of this world. You must try something from the grill, amazing flavor! The beef tartare was sublime, as was the kingfish sashimi.. Yum! We will be back! Thank you

5 /5 Rating

Exceptional. Great modern food in cozy upstairs restaurant with excellent service. I recommend the calamari and the striploin!


Dishes

2018 Capel Vale Semillon Sauvignon Blanc, Margaret River, Australia
2018 Capel Vale Semillon Sauvignon Blanc, Margaret River, Australia

2018 Three Ponds 'Grosser ' Semillon, Hunter Valley, Australia
2018 Three Ponds 'Grosser ' Semillon, Hunter Valley, Australia

2020 Domaine Denizot 'Sancerre ' Loire Valley, France
2020 Domaine Denizot 'Sancerre ' Loire Valley, France

2021 Clouston Co Awatere Valley, New Zealand
2021 Clouston Co Awatere Valley, New Zealand

2020 Kettmeir Pinot Bianco, Veneto, Italy
2020 Kettmeir Pinot Bianco, Veneto, Italy

2021 Astrolabe Marlborough, New Zealand
2021 Astrolabe Marlborough, New Zealand

2021 Coppabella Tumbarumba, Australia
2021 Coppabella Tumbarumba, Australia

Mayura Station Wagyu Rump Cap Mbs 6+
Mayura Station Wagyu Rump Cap Mbs 6+

Dessert Presentation Fire Ice
Dessert Presentation Fire Ice

36H Slow Cooked Beef Cheek
36H Slow Cooked Beef Cheek