Eastend - Table reservation

the fried artichoke attizer had not removed enough of the fibrous leaves from the edible hearts. it was very unpleasant to chew these hard leaves. normally when eating an artichoke I would pick up those leaves, but this served as a broken deep fried element that suggested that they could eat the whole thing. only after I had kicked it in my mouth, I realized that it contained obvious pieces. we had the mahi-mahi-Taco special and the Rib-Ravioliis for entrees. they were both good, not amazing, but decent. but for the price it was very disappointing. $22 for 3 small fish tacos is too much, especially if the quality is just ok. I would have been happier with eating if not for the very high pric...

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we stopped here for dinner on a long drive back to boston and we were so happy that we did. it had a warm and cozy but hip vibe and eating was delicious. I had the short Rib-Ravioli and it hit the place for high comfort eating. my man had the spicy ravioli pasta and said he would order it again. in any case a great foundation on a Sunday night

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kill go! unless they want to win a terrible headache with the loud music. A pity that management doesn't recognize how to maintain a normal noise. we're coming around 19 o'clock, clear dinner. Talking with each other was completely impossible, so that we wanted to finish the dinner and run away from there by this noise.

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Food Was Good. Service was Good as well. Somewhat tight and confined on the seating. But I didn't mind

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wonderful dinner on New Year's Day. excellent interieur. professional service. great with children.

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