My new favorite restaurant. Very beautifully decorated, everything is cooked without convenience, for this all by regional suppliers. Large corporations are boycotted, which I personally love. As a vegetarian you can find more than just the standard dishes. A great concept. We cook more often.
In the meantime it has become our favorite restaurant. There are always new dishes, all seasonal changes of regional ingredients. I prefer to eat Cordon Bleu and roast potatoes filled with beard liquor, but also the dumplings with vegetables are highly recommended.