5 /5
Rating
★
★
★
★
★
One of the best places to dine in the port of Mahón, and if we look at it from the point of view of quality/price, the best without a doubt. Small place run by Fran and her wife, who cook with love and have a close relationship with their guests. The red meat and marinated tenderloin tables are highly recommended, and of course the pan of chichos with eggs, without underestimating the rest of the menu. The pity is that they only open seasonally, since the place is very small and you can only eat outside, on its pleasant terrace overlooking the port. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicos Con Huevos, Lomo Con Pimientos de Padrón, Patatas A Las Bra...