One of the best places to dine in the port of Mahón, and if we look at it from the point of view of quality/price, the best without a doubt. Small place run by Fran and her wife, who cook with love and have a close relationship with their guests. The red meat and marinated tenderloin tables are highly recommended, and of course the pan of chichos with eggs, without underestimating the rest of the menu. The pity is that they only open seasonally, since the place is very small and you can only eat outside, on its pleasant terrace overlooking the port. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicos Con Huevos, Lomo Con Pimientos de Padrón, Patatas A Las Bra...
We get to the site somewhat skeptical when we see the place and so dimensions. started the service and kindness and the close treatment of the owner, who does all the work there and very well done, conquered us in.As a matter of fact, we asked for the food advised by him and it was a success. We ask for the bravas, the octopus, red meat and mussels. all very good, with fresh product and everything done at the moment. A place of all life that does not sell you the bike.I reiterate the owner's kindness! spectacular! I wish you had a great deal of business and never close!
A small bar on the front by the marina looks nothing from the outside, but provided a memorable evening. We were unable to book (they don't take reservations), and when we arrived at 19:45, the place was already full. No problem an extra table was set up for us, and we were served a selection of excellent tapas by our friendly waitress and the chef/manager lovely, hard working people. Don't miss the pomada granita the best we had on our 2 week holiday. Highly recommended.
nos encantaba la comida, la bondad y el precio. todo super rico, primera calidad y también con un toque diferente, muy hecho a mano y basado en materia prima, sin adornos. Le recomiendo los mejillones de bravo y las croquetas de martillo bierzo. recomendado 100% en un punto a la sombra y donde el ambiente se ejecuta en el mismo paseo marítimo del puerto.
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El servicio de 10, amabilisimos y muy simpáticos. La comida muy muy buena, pedimos croquetas de tres tipos, unas de ellas de botillo, espectaculares. Las patatas bravas también muy buenas , y la panceta con queso, todo de 10. El postre casero con sorpresa para repetir. Volveremos sin duda.
We love this place and Fran is brilliant at looking after people. He’s always rushed off his feet, but that’s to be expected when the place is as popular as it is. The food is so tasty, and you can tell the ingredients are of quality.
¡Una mota de la isla! Fran es una grieta y una cinta de riquismo. platos recomendados: cromo de botillo y chitorrita con huevos (reservados en cacerola). 100% recomendado. Siempre regresamos
Gran lugar,para comer,para cenar,para tomar unos vinos o cervezas y por supuesto unas copas ricas,muy buen trato y ambiente familiar por parte del gerente,muy recomendable
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Little place where we stopped for a drink but decided on food when we saw it looked good and it's the best tapas I've had in a long time
Pulpo a feira espectacular. Trato esquisito del personal. Súper recomendable
