We paid two visits to this restaurant last week. It serves a good variety of Spanish dishes including a lot of locally caught fish. On our second visit we had the Parillado ofPescado and Mariscos. A large platter of grilled freshly caught fish and shellfish : two types of very large prawns, clams, smaller prawns, a very large grey mullet(? and some other larger clams. We started with a tomato salad topped with marmalada and toasted pine nuts( pinones . Delicious. The Parillada was €25 for two. Very good value. I am not sure how we managed two desserts- but we did! Thank you El Ancla!
