El Barral - Table reservation

Eating is really good taste especially Rose Sangrias and Paellas (some places in Poblado concentrated on Paellas are really bad). Four stars cause waiters are not experienced, they certainly serve good BUT if you have done, they do not clean your table and bring the plates stacking all before you over your main plate. Sounds funny, but is typical for them to bring everyone in touch. Ozobuco, paellas (small or normal size) are the best.

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I'll start with the good thing: the waiter was attentive, polite and helpful. However, the food (we only had tapas, six of them) were at best acceptable (fried potatoes) and ranged down to disgusting (trio of ceviche, one of them just in ketchup, one in more or less nothing more than mayonnaise). this restaurant is a total waste of money at pretty high prices in comparison to even high class restaurants in Medellin.

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The façade outside is sudden, we decided to enter. The atmosphere, the decor is Spot on. The service spectacular. We were happy after dinner... but when it came, we were completely disappointed. Four tapas ordered can't say anything positive about any of them.

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I love going to El Barral to eat Paella, it’s all I’ve ever eaten in the restaurant to be honest. My favorite is the black one which has squid ink. I highly recommend it. Service is very good, waiters are very attentive and they have a good wine list.

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If you fancy Spanish Food, you go to Barcal Restaurant. It is delicious!! The Paella is in the perfect moisture point and the Black Rice or Rice with Squid in its Ink is just amazing. Also ask for the shrimp with garlic.....wow!!!

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