El Betis - Table reservation

dinner with improvised and last-minute friends. They treated us terribly, attentively, sympathetic and fun, made us have a super loving dinner. the good food and we were completely satisfied. We are grateful for close and family treatment and, although not everyone can feel comfortable, it has been a discovery for us and, if you are stubborn, we will return. We certainly recommend it. the manager was attentive at all times until we left (and not just from our table). good price of quality ratio. thanks for the time you've made us pass, and without wanting to appear brusque or evil, or p* case to those incomprehensible comments I've read here.

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I've been here today and I think the reviews here are nothing reliable. the quality of the fish is very good, well made, and well of the quantity. As for speed, I've seemed very fast and kind, perhaps too much to want to remove the plates but it's nothing exaggerated. how I hit the only thing I can put is that obviously prices are not low, due to the quality of the products, but still worth it.

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I had a very nice Sirloin in Pedro Ximinez sauce, the rest of our group had various other offerings, chicken livers, pork in timatoe sauce, sirloin in a cream/carbonara style sauce, scrambled eggs with chorizo all tasty and well cooked. Various portion sizes available. Surprised though that everything came with chips

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Great one! Has been one of the most typical spots in El Puerto forever and ever even despite of its so central location which initially you would think isn’t a good match with good food quality. Fresh food and meat, well elaborated dishes and such friendly staff. Definitely one of my favs in el Puerto!

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Established since 1959. Hard to find a table at weekends. So we sat opposite at the Irish bar and took our drinks over when a table was free. Good food.

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