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"The candle is absolutely rustic and elemental, but in terms of food, it is eaten as kings. Obviously, the menu is always based on fish, or seafood, very fresh, recently captured – almost always – by the restaurant owner. unless you order some food in advance, here is no choice: what has been fish is what they serve you. So they all eat the same. In the squid, located in one of the first houses of Cape of the candle, I tried an incredible barracuda served with rice, salad and pacones. a delicacy for less than 1 €."
Phone: +573145697037
Address: Hospedaje Y Restaurante El Rancho De Xiomy, 441029 Uribia, Colombia
City: Uribia
Dishes: 0
Categories: 3
Reviews: 2
Cabo de la Vela es absolutamente rústico y elemental, pero en cuanto a comida, se come como los reyes. Obviamente, el menú es siempre a base de pescado, o marisco, fresquísimo, recién capturado –casi siempre- por el dueño del restaurante. Salvo que ordenes determinada comida con anticipación, aquí no hay opción de elegir: Lo que se ha pescado es lo que te sirven. O sea que todos los comensales comen lo mismo. En El Calamar, ubicado en una de las primeras casas de Cabo de la Vela, probé una increíble barracuda servida con arroz, ensalada y patacones. Un manjar por menos de 1 €.
The candle is absolutely rustic and elemental, but in terms of food, it is eaten as kings. Obviously, the menu is always based on fish, or seafood, very fresh, recently captured – almost always – by the restaurant owner. unless you order some food in advance, here is no choice: what has been fish is what they serve you. So they all eat the same. In the squid, located in one of the first houses of Cape of the candle, I tried an incredible barracuda served with rice, salad and pacones. a delicacy for less than 1 €.
