the campanu is one of the most prestigious restaurants in plains for many years, based on its success in quality and treat a joto orecio. This winter has eaten a ration that has completely changed its appearance but not its essence, the kitchen is still of quality based on a very fresh product, the warm and close treatment with an account that is in line with the quality and treatment received. certainly a very interesting option to eat or dine in plains a good fish.
I asked the chipirones, very well. salad with divias, avocados and anchovies, well, but scarce and expensive, 16€. boquerones, which call it otherwise I don't remember very well. zanburillas, very well. the bread, very good and hot. fast service, but staff a lot of intention and education, but not professional.
from the best restaurants I've ever tasted. We were on the recommendation of some friends and the truth that leaves no one indifferent. The food was exquisite. We are delighted from there! highly recommended to order the cachopo de merluza. I've never eaten anything like that!