for the good meat and wine connoisseurs, the visit is worthwhile. fresh bread from the oven is an irresistible temptation but we must leave space for the meat to the stone that is phenomenal (puro black angus) and is not found in many restaurants. The selection of wines is extensive and very good (the last time I tried a river protos of the brutal duer). you have to try the cheese croquettes as an incoming with their respective fried parsley (Belgian specialty) and those who drop the spicy shrimp pil pil. also recommended the morcilla and the mist of bruselas. and of course the very nice atmosphere with a large terrace.
the food was excellent, very nice and quiet place, I tried to make a new reservation the same day to eat instead of dinner and it was not possible, said they had no availability, at the end we went directly and gave us table since they had left tables.
good attention and very nice place, we have ordered two menus 5 drinks and dessert and has cost 71 euros. the very good meat, quiet space to eat and easy to park. we will repeat.
the site is very nice, besides eating well for the quality of the products, eat relaxed for the environment. I don't glue. Put the crepe suzette on the dessert letter!
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perfect place to enjoy a great raw material in a great location! fast and friendly service! we will repeat soon! all very good!
fantastic restaurant, super friendly atmosphere, the patio / terrace is a wonder! the attention of 10 and the very good food!
one of the mot go to places! incredible food! home baked breads. great menu selection fantastic fish and carpaccio
a very nice, nice and cozy place. the food was very good, the normal price. good place to eat good meat
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all impressive and the food to the super good stone. the waiter I think k is called mendo de los mejor!
nice place, with a leafy terrace, very cool to soften the heat. great food with reasonable prices
