it is a very cozy restaurant. excellent staff. great eating. we had delicious brot and garlic mayo and oliven that had been dipped in honey. Knock prawns that were beautiful. my man had the beef bourguignon (what he said was very tender) and I had pork tenderloin in a cream sauce and both were served with seasonal vegetables. I had an amaretto cheesecake and my man had warm cries with ice for dessert. it was really nice. not expensive in comparison to English trips. it was for courses. good value for money. it was very firm with Christmas decorations and some Christmas trees. there was a very good singer and he played keyboard in the evening. I wish we had found it at the beginning of our va...
