exquisite treatment without stretch marks and high cuisine at competitive price. jose alberto, the manager, advised us with good tino as the food was a success (both the chop, very tender and tasty, like the merluza, fresh and prepared respecting its drip. good winery, we were advised by the wine and we loved it. special mention deserves both the restaurant (which maintains the philosophy of the convent that was centuries ago as the splendid terrace, an authentic oasis in the center of the plains. highly recommended.
A magnificent restaurant in all aspects. Everything is very careful, cleanliness, decoration, with cherry furniture, the tables with linen tablecloths, quite a distance between the tables. The food is exquisite and very well presented, they have a menu of the day, with an excellent price. The service is very attentive and diligent. Service: Dine in
one of the best restaurants I've ever found in cunning. traditional dishes or innovative cuisine, all with an impressive and better taste. a if we have the service and attention of the staff.
muy amable, desde que llegamos nos trataron terriblemente. todo lo que pedimos fue muy sabroso tanto la entrada como el principal o el postre, bien presentado y muy rico. para repetir
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es uno de los mejores restaurantes de asturias, servicio de habitación inmejorable, profesionales de 10, una cocina muy cuidadosa y muy bien trabajada, buena bodega. recomendado 100.%
I love all. The relation magnificent price. Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Y Helado de Turrón Casero
a bit of high prices for a villa where people reside that lives from the mine and now that there is no one can afford to pay those prices.
lugar muy agradable, con muy buen servicio, con buenos profesionales y una cocina muy agradable y bien cuidada, buena bodega.
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Very good. They offered us a menu and a tasting menu. We decided on the tasting menu, so yes, we could take 1/2 menu.
buena atención en un lugar agradable con platos bien preparados y bien presentados. un sitio muy recomendado
Anchoas En Bibimbap De Remolacha En Kimchi Y Crema De Patata Ligeramente Ahumada
Pato De Manzana Caramelizada Con Jamón Ibérico Y Foie Marinado
Sopa De Sidra Dulce, Manzana Asada Y Helado De Ajo Fermentado
Pito De Pedrero A La Parrilla Con Crema De Patata Y Pimentón
Solomillo De Ternera Asturiana Al Foie En Salsa De Armagnac
Lomillo De Ternera Asturiana Al Foie Con Salsa De Armagnac
Entrecot De Ternera Asturiana Con Alade Cunningham
Solomillo De Ternera Asturiana Al Aroma De Manzana
Escalopines De Ternera Asturiana Al Queso Cabrales
Bacalao Ligeramente Ahumado Con Verduras Pochadas
