I used to live quite a distance from El-Chipotle Tex Mex Grill, but I finally had the opportunity to visit recently, and my experience was fantastic. The incredible food traditions I remember are still thriving. The flavors from the kitchen were captivating, and everything, from the freshly baked bread to the cheesecake dessert, was incredibly tasty. The salad dressing was out of this world, and the Mariscadas dish was simply mouthwatering. The freshly steamed spinach with garlic was perfection. I can't wait to return and explore more dishes from the menu. Rudy, the owner, is a true gem, and the staff are exceptional.
My family's favorite local restaurant!!! El Parral is a hidden gem and never disappoints us! This is the ONLY place my family ever orders Chicken Parmesan from thin tender cutlets with the most delicious sauce and just the right amount of cheese! Wealso love the mussels with spicy red sauce (soak the leftover sauce with the warm bread they give! , the Spanish Potato Chips(the best... , the Gambas al Ajillo (mini garlic shrimp , the ziti with chicken and broccoli, and for the kids (and the adultssometimes they make the best homemade chicken nuggets! Great sangria and complimentary salads also aren't to be missed
The food and service at El-chipotle Tex Mex Grill were outstanding. Three of us ordered the Paella, while one opted for the Eggplant Parma. Our server, Robert, who had assisted my friends in the past, provided attentive service throughout our meal. However, at the end, when we settled our bill, Robert inquired if we had included the appropriate tip. This made one of my friends feel uncomfortable, prompting them to add an extra $10 to the tip. This experience ultimately led us to take away a star from our rating. The menu is fantastic, but this encounter left a negative impression.
Moving away from the area years ago prevented me from visiting. I took an opportunity to stop in the other day and had a wonderful experience. The traditions of exceptional dining, in my memory, were intact. The aromas from the kitchen are hypnoticand everything from the fresh bread to the cheesecake desert was incredibly tasty. Salad dressing is magic and the Mariscadaswas mouth watering. Fresh steamed spinach with garlic done perfectly. I can't wait to go back and sample the rest of the menuofferings. The owner Rudy is a Prince and he has wonderful employees.
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The food and service were very good. Three of us had paella, one had eggplant parm. Our server was Robert who had helped my friends previously. We paid cash, and he returned it asking if we counted it correctly? Really? It was his way of saying thetip wasn't enough. My friend felt guilty and threw another $10 in. That is why they lost a star.
I ordered take out three times. Small portions and don?t dare ask for extra salad dressing on your take out order, they will ask for $8 and give you a weak sales pitch. Not worth the fight each time I place an order. I grew up in Syosset and order take out when I visit my parents, but not from El Parrel any longer.
Came across this spot doing a simple Google search. So happy we found it! We were just passing through the area after a visit to Planting Fields. Def plan on returning! Food was yummy! Wait bar staff were extremely knowledgeable, personable gracious!Rob is the best!
Waitstaff couldn 't really describe/explain the menu items as he didn 't like seafood nor doesn 't eat dessert . The seafood dishes were good, but small portions as was our dessert. Probably won 't go back.
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This roomy restaurant in Syosset features a delightful blend of Spanish and Italian dishes. The portions of the paella, pork, and veal are quite generous. Be sure to try the tasty red Sangria as well!
Great Spanish and Italian restaurant located in Syosset. The Paella, pork and veal chops are great entrees. The red sangria is also very good.
