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"La materia prima es de primera calidad, los tomates están muy ricos y el aguacate relleno también. El pollo a la brasa merece la pena, y de postre el charlot."
Phone: +34928272077
Address: Olof Palme 33, 35010 Las Palmas de Gran Canaria, Spain
Monday: 13:00 -00:00
Tuesday: 13:00 -00:00
Wednesday: 13:00 -00:00
Thursday: 13:00 -00:00
Friday: 13:00 -01:00
Saturday: 13:00 -01:00
Sunday: 13:00 -00:00
Dishes: 6
Amenities: 25
Categories: 5
Reviews: 17763
started this restaurant with the speciality of meat to the brasa, of which one can stand out, that of the valley of the pedroches, made with charcoal of holm oak, speciality that is still preserved and that is made in the sight of the customers. the kitchen has always been distinguished by seasonal products, always fresh and of first quality, both in meats, Iberian pig and hunt of which we presume by indication of our customers, as well as of the fish and seafood, brought from the distribution centers of all the spaña daily, and the vegetables always of our land, fresh and chosen by a demanding kitchen equipment.
For me, now the best place in the palms to eat meat on the panties. the quality of the meat and the entrance is first, the exquisite service and the very pleasant place. is not cheap or should be with the quality it offers.
of the best in the palms, exquisite meats and food and treatment of the best, eat better than in the wood port in Argentina the meats here, order table, because you do not find if you dare to go.
guarantee of good food! provolones, criollas emadillas. and a spectacular meat card supported in a good winery and an exquisite treatment of the staff. reserve.
La materia prima es de primera calidad, los tomates están muy ricos y el aguacate relleno también. El pollo a la brasa merece la pena, y de postre el charlot.
