"super good treatment, quality in fabulous food, highly recommended fish fritura, super fresh seafood and dessert, chocalate pie with mint deserves nothing but a"
We felt we had exited a time machine as we entered El Copo. Happen chance took us there, design will take us back. The decor is the type that would normally bring out the OCD in me, to pack it all up in boxes, but everything was clearly regularly cleaned and all themed to the place and the menu, so was totally forgivable (unless you love clutter so there would be nothing to forgive . The service was on point. Suitably attentive without being overbearing. One of our party was under the weather and when we asked the possibility of a simple non menu dish of scrambled eggs for him the response was positive, willing and immediate. Later, as we ordered desserts, a different waiter offered a curati...
Food was good, nothing out of the ordinary, most dishes could be found in any sea food restaurant. Table was set out very well but why put a butter knife if no butter, and a lump of bread for each person instead of an individual roll didnt impress much. The seafood was overpriced compared to other places in the area. The waitresses uniform certainly doesnt do much for the place, as a restaurant bright pink t shirts with flowers on give the impression of chiringuito. Service was slow. Food was good but have had better in the area and paid less. Ah the deserts were very very good.
have opened a winter terrace (unmmmmm smokerrrr! and have completely renovated the bar menu. prices suitable for all pockets. full of young. very good environment desserts are hyper mega improved. sweet bites in the mouth. ummmmmm. I dedicate to eating only desserts the dining room follows in its line: only raw material of first. fish, seafood and a sensational meat but not eating here this despus aos of business knows reinventing itself. as a madonna. as a sailor. Just big mules!
It's the first time I've been, we've come unreservedly, and they've been worried about taking care of us with incredible goodness, spectacular service, excellent food, charming place, and goodbye as if we've all been known to each other. We're in trouble, but we'll definitely be back.
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Amazing food, amazing service. We went there for dinner, ended up having appetizers, main course, and dessert. We also had some house wine which was great. Fish and shrimps were to die for. Only problem is that the staff only speaks Spanish, but we managed.
is a very good restaurant located in palm trees. the truth that puts exquisite things. Super-scanning bartenders. salt fish, bull bouquet, goat pâté, shrimp tortilites and especially sea orthiguitas! medium-high price
Nice restaurant with different lounges and decorations. seafood food of quality although without price, better be invited. service right, although the owner is more apprehended than an octopus fight.
high quality food and excellent service. Now in Christmas a very interesting menu, at a price for the whole public and without losing its quality, that characterizes it to this great restaurant.
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as always enchanted with the treatment received by manuel so charming daughters and all their staff. It could take three days talking without stopping five magnificent stars without a doubt.
super good treatment, quality in fabulous food, highly recommended fish fritura, super fresh seafood and dessert, chocalate pie with mint deserves nothing but a
