Este es un restaurante asador que puede hacer las delicias de cualquiera. Su especialidad son las costillas a la barbacoa, tanto Ibéricas como de ternera, una delicia!. El Descanso (que ese es su nombre) es de espacios muy amplios con 2 comedores muy grandes y ambientes separados de fumadores y no fumadores. Su ambiente como os digo es muy cuidado además de familiar. El tratamiento de las carnes rojas a la parrilla, pollo a la barbacoa macerado, hamburguesas con carne de primera es único, sin igual. En el restaurante-asador se cuidan todos los detalles, a vuestra disposición culinaria se ponen una rica y variada gama de entrantes sugerentes. Las salsas...Deliciosas y la repostería de elabora...
El Descanso. La Casa De Las Costillas
Calle De La Senda Galiana, 2, 28821 Coslada (Madrid), Spain Reservation"I'm sure he's no longer the same owner, we chose that place because he brought us good memories. But he stayed in the memories that the customer's treatment is totally null, the food (bad.) ended the second and we were waiting for every thing you asked for was 20 minutes. they should definitely change the name."
Details
Phone: +34917476496
Address: Calle De La Senda Galiana, 2, 28821 Coslada (Madrid), Spain
Reservation, Booking
City: Coslada
Opening hours
Unfortunately, the opening hours are not available at the moment.Statistics
Dishes: 0
Categories: 5
Reviews: 8
Address
Reviews
This is a roasted restaurant that can do the delights of anyone. their specialty are the grilled ribs, both Iberian and tender, a pleasure! the rest (that's their name) is of very wide spaces with 2 very large eaters and separate smoke and non-smoking environments as I say it is very careful in addition to familiarizing the treatment of the red meats to the grill, chicken to the barbecue pot, hamburgers with first range meat is unique. !
Seguramente ya no es del mismo dueño, Elegimos ese lugar porque nos traía buenos recuerdos... Pero se quedó en eso en recuerdos. El trato al cliente es totalmente nulo, la comida (malisima). Términamos el segundo y nos fuimos la espera por cada cosa que pedías mínimo eran 20minutos. Sin duda deberían cambiar el nombre.
I'm sure he's no longer the same owner, we chose that place because he brought us good memories. But he stayed in the memories that the customer's treatment is totally null, the food (bad.) ended the second and we were waiting for every thing you asked for was 20 minutes. they should definitely change the name. Book a table now
Book a table now
Categories
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Costillas
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Barbacoa
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Carne
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Pollo
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Bbq
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