El Duende

El Duende - Table reservation

C/ Gonzalo Jimenez De Quesada, 2, 41092 Sevilla, 41002, Spain Reservation
3.8 /5
376 Reviews

"Nos atendió Raul, impecable. Atento, educado. Todo un profesional"

Details

Phone: +34954466022

Address: C/ Gonzalo Jimenez De Quesada, 2, 41092 Sevilla, 41002, Spain

Reservation, Booking

City: Sevilla

Website: https://www.restauranteelduendesevilla.com/?td=l00rl00&id_referer=GMB&utm_source=google&utm_medium=gmb&utm_campaign=googlemb

Opening hours

Monday: 13:30-15:30 20:30-23:30

Tuesday: 13:30-15:30 20:30-23:30

Wednesday: 13:30-15:30 20:30-23:30

Thursday: 13:30-15:30 20:30-23:30

Friday: 13:30-15:30 20:30-23:30

Saturday: 13:30-15:30 20:30-23:30

Sunday: 13:30-15:30 20:30-23:30

Statistics

Dishes: 10

Categories: 5

Reviews: 376


Address

Show Map

Reviews

User

2/5

muy mal servicio recibido en este lugar. falta de respeto por el personal que nos asistió, deben tener sonrisa a los clientes cuando trabajan en un lugar como este. No nos saludan cuando entran y salen cuando lo saludamos. Lo más ridículo es cuando pagamos, porque el dinero y no me da el cambio, eso ha sido lo más asombroso, aunque es unos pocos euros, pero me ha hecho sentir muy mal, aunque no voy a tomar el cambio, pero al menos me lo daré a mí mismo, y lo dejo allí, no para mantener el dinero de esa manera para la cara, muy feo. el lugar es RECOMENDABLE, Espero recibir el servicio como este, no.

User

3/5

To be honest, eating was incredibly underwhelming. my otopus was so overcooked that it was in the ground rubber and the goat was blanching. the best part was dessert, but there was hardly enough of it. for the amount of money we paid, I would probably not disturb to spend it on eating that only “okay.” the waitress was really nice and the restaurant was beautiful, and the intention was amazing; eating just didn't do it for me or one of my friends or family. I liked everything, but eating that in the ground defeats the purpose.

User

5/5

great place for a great service and great eating also. it's just a shame they didn't recognize my question for a beautiful table as it was a jubilee party. Even when I asked the window after the table, I was told that they are reserved.l for someone else. they stayed empty for the rest of the evening! a little disappointed when I really wanted to do it for my dame.

User

5/5

Tudo excelente. celebrar o 34o aniversário de um casamento em um restaurante no 34o andar com vistas deslumbrantes sobre cascalho é absolutamente inviável e totalmente correspondida ao pretendido. Eu recomendo fortemente em qualquer circunstância. Book a table now

User

4/5

it is a restaurant that not only because of the environment because of the height of a plant quality of the food put nanox and the views of Seville there is nothing similar in the whole city that there is no doubt

User

5/5

foi uma grande experiência. celebramos o aniversário do meu marido literalmente “ nas alturas “. a comida é muito boa, os cortes de cuidados e eficiente. Eu recomendo este restaurante.

User

5/5

very good place, spectacular views to sevilla. Very good service. very good food except foie, very normal. air conditioning too high.

User

4/5

Guimos por nuestro décimo aniversario de boda y nos encanto. Maravilloso servicio,, la comida buenisima y unas vistas maravillosas. Book a table now

User

1/5

comida cara y baja calidad. una decepción absoluta. 126 euros para cenar para comer mal. no regresar


Dishes

Our Perfect Marriage With “Escalibada” Salad (Brioche, Pickled Anchovies And Smoked Sardine)
Our Perfect Marriage With “Escalibada” Salad (Brioche, Pickled Anchovies And Smoked Sardine)

Presa Marinada A La Brasa, Patata Con Tomillo, Cebolla Agridulce Y Manzana Aromática
Presa Marinada A La Brasa, Patata Con Tomillo, Cebolla Agridulce Y Manzana Aromática

Roasted Baby Lettuce Hearts, Peppers Vinaigrette, “00” Anchovies And Payoyo Cheese
Roasted Baby Lettuce Hearts, Peppers Vinaigrette, “00” Anchovies And Payoyo Cheese

Atún Rojo De Almadraba Con Tomates De Los Palacios Y Aceite De Oliva Extra Virgen
Atún Rojo De Almadraba Con Tomates De Los Palacios Y Aceite De Oliva Extra Virgen

Iberian Acorn Fed “Pluma”, Roasted Garlic Cream And Iberian Acorn Fed Ham Flakes
Iberian Acorn Fed “Pluma”, Roasted Garlic Cream And Iberian Acorn Fed Ham Flakes

Salmorejo Tradicional Con Mojama De Isla Cristina Y Aceite De Oliva Arbequina
Salmorejo Tradicional Con Mojama De Isla Cristina Y Aceite De Oliva Arbequina

Pluma Ibérica De Bellota, Crema De Ajos Confitados Y Velo De Jamón Ibérico
Pluma Ibérica De Bellota, Crema De Ajos Confitados Y Velo De Jamón Ibérico

Seville’s Sky (Egg Yolk Custard With His Foam And Violette Ice Cream)
Seville’s Sky (Egg Yolk Custard With His Foam And Violette Ice Cream)

Huevo De Corral A Baja Temperatura, Espuma De Patata Y Cebolla Crispy
Huevo De Corral A Baja Temperatura, Espuma De Patata Y Cebolla Crispy

Steak Tartar De Vaca Madurada Y Yema De Huevo Campero Curada En Soja
Steak Tartar De Vaca Madurada Y Yema De Huevo Campero Curada En Soja