We came here 4 years ago and had the most wonderful lunch. A multi course tasting menu which showcased some excellent cooking. One of our firm plans for this year's trip to the Costa Brava was a return visit to El Fort. Sadly, we were disappointed. We arrived when the restaurant was moderately busy a few tables on the terrace were occupied with people enjoying a drink, but few people seemed to be dining. A lady who seemed to be the manageress was with us when we sat down. And then we waited for a long time whilst nothing happened. A waitress appeared once in a while to bring out drinks to other tables which must have been ordered some time previously. We were about to conclude that we had be...
Now renamed Ca la Lola I presume after the wonderful Chef as we remember her on our previous visit four years ago. Our previous visit was amazing. We had a tasting menu with beautiful locally sourced ingredients and organic wines. However upon our return the restaurant inside we did not see (it was reserved) but were told they would take us for lunch as a party of two. Seemingly with reluctance. No-one appeared to be eating and the one waitress was busy serving drinks to none diners. We seemed to wait for ever before the owner reappeared with menus. It 's this page and was gone again. A confusing menu of food groups but no real indication of portion size or what dishes should be combined to...
Looking for another restaurant to go to in this part of Spain, saw that it advertised itself as a 'slow food ' restaurant so went in. There was no English menu but the chef spoke English and took us through the menu. They pride themselves on using local produce and everything was excellent. My husband started with mixed vegetables with truffles whilst I had beetroot soup followed with pig neck and for me fish English name unknown. All delicious. And being in Ullastret finished with recuit and honey. The best tasted so far.
Una de las fusiones gastronómicas más curiosas y aplaudidas es la combinación de recetas catalanas con los sabores y texturas de México. Tales platos no podrán ser verdaderamente degustados sin una buena botellas de vino, por ello su cava es abundante y variada. Su ambiente es cálido, amigable y orientado al estilo de las murallas e Ullastret.
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one of the most curious and applauded gastronomic fusions is the combination of Catalan recipes with the flavors and textures of the mexico. such dishes cannot be tasted truly without a good bottle of wine, so your cava is abundant and varied. its atmosphere is warm, friendly and oriented to the style of the walls and ullastret.
Tried the menu del dia, and although food was very tasty, order taking, service and response to queries was far too slow ... slow cooking all very good, but desperately slow service not so much. Menu del dia plus mediocre bottle of wine came to more than 45 euros. Will not be returning
We had lunch in this real gem of a find and my first slow food experience. The food was delicious and unique, as were the local wines that we tried. Great to meet the chef afterwards as well. Staff very attentive.
Lovely patio, amazing dishes and charming Lola in front of a restaurant where one rediscovers all the flavors that food has when cooked with care and commitment to local producers.
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Cozy restaurant. Slow food (and a bit slow service). The 25€ menu is very interesting to discover different tastes.
My boyfriend spent a month researching where he wanted to spend his 30th birthday with all of the family.
