El Gamo - Table reservation

In the absence of places in madrid to eat a juicy besugo in the oven and see in the letter they had it, I dared to reserve table and order a besugo in the oven for two. They put us a dwarf besugo for two more dry than an incomplete mohama. before our disappointment, they changed her to a bilbaine cogot. Exquisite, juicy, at its point, as we ask, and the potatoes that accompany him richsisimas, I can tell you that the richest cogote of the merluza that I have eaten in restaurants of madrid. conclusion: a bug has everything but it was sanitized with a friendly treatment and with exquisite viandas that I hope is the norm of the house, since I intend to repeat this dish and try the great

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the restaurant the gamo is very nice, personal attentive, the music in its volume joto, the air conditioning does not bother, the food of very good quality and delicious, and the waiter who attended us (mr. mohame) a good professional. It was all the food we need a lot, but without being heavy. We're sure we'll be back. Highly recommended.

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I've never eaten in this restaurant, worse I've had a lot of snacks. The rations, especially if you get the hunt, are very good. the boar and the gamo that gives name to the restaurant are 10. the only problem is that Sunday in half a day it is difficult to get to the bar of how full it is, but that's what good places have

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an excellent traditional home cooking, typical hunting products, and especially the gamo and the jabali, cute rice with bogavante, wines and home desserts, all in a pre-privileged natural environment of the mountains of the pardo, served biern and normal prices

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typical hunting restaurant located on the hillside. the gamo and the boar are very good. ratio quality-price good.

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