You will maybe be redirected
"Came on a Monday night an hour before they closed, it was pretty empty. That being said, our server, Alan was amazing! Food was great and the music created a cool vibe. I?m definitely coming back on the weekend when there?s live music."
Phone: +17865589256
Address: 13960 Southwest 8th Street, Miami-Dade County, 33184, United States Of America
City: Miami-Dade County
Thursday: 11:00 -02:00
Friday: 11:00 -02:00
Saturday: 11:00 -02:00
Sunday: 11:00 -02:00
Dishes: 1
Amenities: 8
Categories: 5
Reviews: 72
This place is BIG and well set different decor good ambiance great service this time I only tasted La Picada and the Tostones con queso frito.....the wings in la Picasa were HOT the carne asada didn't feel like carne asada more like bistec....liked the tostones, yuca frita and pig. The salad with the boiled yuca was nice and crunchy and the yuca was soft can't go wrong with maduros as is cut or unbag and fry. But the frijoles (beans) were not the Nicaraguan flavor Iam accostumed.....tasted more like canned frijoles. Now the music Looooved the set up of the TV but the music is a tad too loud for the place when you have the bass crackling at the end its tome to lower the volume music is to be...
El Guacalito is a hidden gem for Nicaraguan food in Miami. The food is top quality with amazing flavor, and good friendly service. The carne asada was tender and full of flavor, tostones and tajadas were crispy with a good thickness that complemented well the queso frito ensaladita and last but not least the fish was flaky and juicy. Definitely recommend!
That place has the worst manager in the world, rudest guy ever! The place, food, music, waiters chef's kiss. but him, HIM made our birthday dinner really uncomfortable and unpleasant. We are not the usual clients of the place and he made us feel unwelcome, how do you expect new people to come back to your restaurant with that kind of treatment.
I came for the first time to spend time with family and the restaurant started to get too crowded. In the middle of ordering more food, they handed us the bill and told us we had to leave to make room for another table. It was very unprofessional and very rude.
Came on a Monday night an hour before they closed, it was pretty empty. That being said, our server, Alan was amazing! Food was great and the music created a cool vibe. I?m definitely coming back on the weekend when there?s live music.
