A bit of a process. You need to get there by about noon early for lunch in Spain, but well worth the effort. Talk to the waiter and the guy in charge of the kitchen. Then go to the food market which is the same building, and buy your food.Give it to the waiter, then 20 to 30 minutes later it begins to appear at your table, deliciously grilled. There are some oily fish and mussels which they will not grill for you. We had lamb chops, asparagus and the most mouthwatering tunafish steaks imaginable. Fresh food straight from the market stalls on to your plate. They close at 2 p.m. One of the best lunches that I have ever eaten.
