nestled in a privileged location and currently occupying what had been one of the first hydroelectric plants in the country, we find this glamorous restaurant. advised by a well-known, we book in advance. Once sitting at the table, we would like to try one of so specialties that is the hot rice with a gown. accompany so viandas with an extensive menu of wines for all drops and palates. the service is kind and diligent. We observe that they also organize weddings and banquets, taking advantage of in favorable environment. an excellent choice if you are or visit the area.
For years we hadn't visited this restaurant and the experience was wonderful. to emphasize that we were gifted with a dessert and two cups of cava, as we celebrated my partner's birthday, when I only asked them if they could put the candles! magnificent initial appetizers: the breads, the butter of shrimp, the olives! and all the dishes we had, impeccable.
He anat a fer el menú de calçotada, el menjar molt bó, abundant, de bona qualitat, amb vins de D.O Empordà de la Vinyeta de Mollet de Perelada, un servei molt atent i professional i el restaurant molt maco i ben decorat, segur que hi tornaré una bona experiència sensorial per recordar!
idilica masia with menu made and of quality. price high but according to the product. Currently with exhibition of Mayet karlos paintings that impressed you. a quiet place and close to the beaches of ampuries. history, beach, gastronomics, everything a step away.
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Un encantador hotel con una cocina de lujo y 10!!! Gracias Raquel y Domi por vuestro trato tan cercano . Enhorabuena a todo el equipo. Una gozada haber conocido este sitio
of authentic host and being comfortable is not of good price if you have a menu and a kitchen of 10.o better nor can it be.
Espectacular sitio , comida de 10 y un servicio de 20, Natalia maravillosa, volveremos seguro
spectacular place to eat. They treated us wonderfully and we ate very well.
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very good restaurant and good facilities, the hotel has not seen it inside
un hotel fantastic con un restaurant exceptional.
Làmina De Wontón Cruixent, Gamba De Roses En Textura, Cansalada De Porc Duroc I Escabetx D’ají Groc
Tall De Foie Empordanès Amb Poma De Girona, Reducció De Ratafia I Oli De Vainilla
Ostra Gillardeau Nº 2 Amb Ponzu De Maracujà, Ous De Salmó I Furikake
Croqueta Cremosa De Rostit Amb Anguila Fumada I Salsa De Perigordini
Takoyaki De Pop Cremós, Amb Tàrtara, Salsa Teriyaki I Katsuobushi
Ostra Gillardeau Nº 2 Del Nostre Viver
